Swashbuckle SnacksTenkasu Tempura Bits 10.58oz, Made in Japan

I've used tempura bits when making onokomiyaki, adding them to the batter seconds before cooking. They add a really nice crunch to the pancake!

From simple snacking to making the best Japanese vegetable pancakes these tempura bits are the best!

These are very hard to come by so it's hard to compare. When I put them in my Okonomiyaki, it tasted "ok". I think it tasted better when used as a topping instead.If I had to compare the taste, I'd say it tastes like a shrimp flavored crumbled cracker. Not too thrilled for the price however.

So, there's this korean brand nongshim that makes udon with these little tempura balls. It's a bit too salty for me but I love these things so I bought this to throw in with different udons and it's exactly what I wanted. Awesome in asian soups.It's probably fine to eat solo as well, they have a light shrimp flavor.

looks and taste like Rice Krispie just saying

Made a few things and I really liked these crunches.

Definitely a gotta have in any takoyaki recipe. Some things are just basic and this one.

Love the taste .