King Arthur Baking Keto Muffin Mix, All Purpose, 1g Net Carbs 0g Added Sugar Per Serving, Low Carb & Keto Friendly, 10 oz, White

Love this muffin mix! Easy to make, delicious flavor, and perfect texture. Highly recommend! The best part is that it's made with high-quality ingredients, making it a great choice for my family."

Makes a dozen muffins

The texture of the finished muffin is way better than I can get with my own almond flour recipe. I tried this mix both with blueberries in one batch, and chocolate chips for another, and they both turned out delicious. Will buy this again.

Good texture and easy to make. Not 5 stars because of flavor. Has more of a cake texture than a muffin/biscuit and I found to have a slight vanilla type flavor. Think they go better with a sweet type meal than a savory. Did like the crusty tops of muffins. Would recommend and will buy again.

Really tasty. I added some lemon flavor. I could see how you could add just about anything you’d want. I thought the taste was excellent as well as the texture! Would definitely buy again.

Bought this by accident. I have no frame of reference on keto baking mixes so I don’t know if this is a good one or not. The most offensive part is the there is no freshly baked anything aroma when you remove from the oven. Weird and a bit off putting. I made blueberry muffins. Ate one after they cooled. It was edible but not good.

These are great with blueberries or raspberries mixed in. I've been making them in silicon cupcake pans. Easy to make.

I've tried keto recipes for cookies, cakes, brownies, etc. but never really had any luck. I just figured there's really no substitute for real flour and sugar. I tried pretzels one time using almond flour. They came out of the oven and the looked amazing. Only problem was they tasted like cardboard. That was my last attempt at low carb baking. I saw the reviews for this Keto Muffin Mix and decided to give it a shot. I only have a six muffin pan and really didn't want to make 12 muffins anyway, so I just cut all the ingredients in half. I followed the directions to the letter, just adding a dash of vanilla extract. These came out amazing! They're moist and flavorful. I let them sit for 5 minutes and used a plastic knife to go around the edges to loosen them from the pan (a little tip from your Uncle Bob). I split one in half and put a dab of butter (okay, more than a dab) on each side. YUMMY! I will definitely be purchasing this item again and highly recommend it.