Wang Sun-Dried Coarse Gochugaru for Kimchi, Red Pepper Flakes, Chilli Powder, 7.05 Ounce

This gochugaru has a rich, smoky aroma and just the right level of heat—spicy but not overwhelming. The fine texture makes it easy to blend into sauces, soups, or marinades. The 7 oz size lasts a while, and for the price, it’s a great value. Super versatile and a must-have for Korean dishes or adding depth to everyday meals!

I like the flavor of chili, but I can't take the heat! At least I can't take too much heat. These gochugaru flakes are a great alternative to chili flakes because they are not nearly as spicy but have a great smoky chili flavor. I add four or five times as much of these as the chili flakes I used to use, which means I get a lot of flavor and color without making my food too spicy for me to eat! Also, eight ounces is a big container (bigger than a Coke can), so even though I use a lot, these will last me for a while, which means these are great value for money, too.

Spice is very mild just perfect! Great quality and very fresh for being a dry product. Bought it to make cucumber kimchi, and taste great. The size of package is great for your money's worth!

Great product! Made an Asian cucumber salad recipe I never tried before and this seasoning was needed. I could not find it in any of three grocery stores that I went to. Big bag, fast shipping.

Flavor is excellent but not much heat.

I have a lot of recipes that call for korean chilli powder or flakes and this was absolutely perfect for them. The flavor is great and it is not overly spicy. 20/10 in quality.

Makes great Kimchi with the right flavor.

I put these on almost everything. They have great flavor, add a bit of heat, and are an easy way to improve a dish