Bluedrop Silicone Bread Forms 12" Hot Dog Bread Molds Non Stick Silicone Coated Fiber Glass Bakery Trays Moulds

These are awesome! Used multiple times, just like the ones I used when I worked for subway. Easy to clean and durable.

I LOVE this for making hot dog buns as well as sourdough rolls. Nothing sticks to this. It washes up so well just in soapy water. I also put it in the dishwasher and it works wonderful too. They did stick this time, BUT IT WAS MY FAULT! I under cooked them. When the dough dried, it peeled right off. I then just put it in some soapy water, and it was spotless! HIGHLY RECOMMEND.

Works well. Have used it a few times to bake whole grain buns.

it work grate

Love it! Fits perfectly on our sheet pans. I used a hot dog bun recipe that used 3 and 3/4 cups of flour and divided the dough into 12 equal parts for this mold. The resulting buns were more short and squat than store bought buns, probably an inch shorter. I’d love to get the 6.5” version model but I’m not sure why it’s more than double the cost. Oh well, this one works but I’ll probably use less dough next time I used 2.8 oz per mold. I’ll try 2.4 next time. As far as clean up...a couple tiny pieces of bread stuck to the sides when I pulled them out of the pan but they peeled off easily later. Edited to add new photo of my second attempt with 2.4 oz of dough per bun. These were perfect!

This is exactly what we used working at Subway which was why I wanted it. Very easy to clean and maintain if you read and follow the directions. Make sure you have a large pan to sit it on. I used a Japanese milk bread recipe and got 2 full size subs out of the recipe and looooove how these help shape the bread like subway subs. Easily I can rate this a worthwhile purchase I'm very happy with. I have used it about 6 times already and it holds up to use and it very easy to just wipe clean. Shape the dough in the slot, let rise that second time and draw 3 to 4 slight, light surface slashes on each and bake. Very nice!

I was very excited about getting this. The instructions said not to use oil. BIG MISTAKE! It is a mesh screen. The bread STUCK to the pan like glue. Since I was doing 2 pans, I tried to let the first one cool before removing. Then I tried to pull the second pan while it was still hot. Better luck, but I was wrestling the bread out. I have soaked it in hot water, used a scrubber sponge, then a stiff brush. It’s still not clean! I can’t get the dough out. I’m tossing this and trying something different. You’ll regret buying this product.

I purchased this product in order to make homemade hot dog rolls. I did see that it was 12 inches long, but thought it might work anyways. The product came crammed into half the envelope you can see in the picture and took a few minutes to bounce back into shape. The product didn't have a scent after it was opened. It fit well onto a large, square cookie sheet and held it's shape, but I think filling the cavities entirely might change that. The size of the cavity would work better for a sub roll or freezing bread dough, as they are a bit too wide for a hot dog roll. The bread did not stick, but the cheese that oozed out of the bread did stick and needed to be soaked in hot, soapy water for a few minutes. I will try it again to see if I can make it work and just cut the roll in half.