(Dark Silver) - Coffee Grinder, Refillable Turkish Style Mill with Adjustable Grinder, Manual Coffee Mill with Handle, Antique Grinder Metal with Hand Crank, Adjustable Coarseness (Dark Silver)

Su diseño, su manera “vintage” de moler, su cucharita; con el nivel de grosor precargado me fue muy práctico para moler el clavo.MI ERROR: como una más de las personas que se creen muy “sabiondas”, no leí el instructivo previamente (moler arroz antes de tu café o especias🤦🏻‍♀️)…Inconveniente: el instructivo o señala en dónde es que se ajusta el grado del molido (o no lo interpreté) y apenas voy a “adivinar” si para regular debo manipular el tornillo externo o colocar la manivela en el extremo inferior del mecanismo…🤷🏻‍♀️

You have to give it a little knock now and then to free the coffee beans when grinding, or the beans get stuck and you end up grinding thin air. That's not much of a problem though.[Edit] ...Just to add, before I bought this I'd read a few reviews complaining of bits of metal appearing when the coffee had been ground, so I purchased a small magnet at the same time. I've run the magnet over the ground coffee on quite a few occasions and it has never picked up any metal.

I really liked this coffee grinder. It has a sturdy build, and feels surprisingly heavy in your hand. It looks like it is hand-made, as it has those imperfections that are typical for hand-made artisanal goods. I personally don't mind that at all, as it does not take away from the functionality, but certainly adds character. There was no instruction included with the grinder, but the Amazon product listing actually has everything you need to know.I do suggest you at least wipe off the coffee compartment at the bottom before the first use. Mine had small metal particles, and I certainly did not want that in my brew. I also discarded a first small batch of coffee grinds, just in case there was something in the grinding mechanism as well, as it is made out of metal as well.To adjust the coarseness you simply use the same handle you use for grinding the beans. Simply turn the bolt at the bottom of the grinder clockwise (see my 2nd and 3rd pic), until you get the coarseness that you prefer. I turned it too tight for my likeness at first, and it came out a perfect espresso quality.The bean compartment would hold enough to use for several cups (well, unless you drink more of a mud type of a brew :-)). I would say it is perfect for one or two mugs at the time (or several smaller European cups), after which is gets kind of annoying to use it (but again, a matter of preference).Overall this is a great product if you prefer a manual burr grinder, and need something compact that does not take up space. I also think it is beautiful, and very well made.

レビューでは色々いわれているが、使い易い。グラインドで空回りすることがあるけれど許容範囲内です。尚、豆が細かくひけるので重宝しています。

My electric burr grinder doesn't go nearly fine enough for Turkish coffee and this one had good reviews, so I gave it a try. Before trying it with coffee, I cleaned it out by grinding some rice. I then adjusted the burr using the crank handle until they just started touching while turning the shaft, and backed it off a hair so they no longer touched. The result is perfectly powdered coffee that works great in an Ibrik. The mechanism is pretty stout and it has some weight to it, so I expect it to last a while. I also like how the handle folds up and hides inside when not in use.