Master Grill Pan, Korean Traditional BBQ Grill Pan - Stovetop Nonstick Indoor/Outdoor Smokeless BBQ Cast Aluminum Grill Pan

I just got this delivered (in a timely manner - thanks Amz!)I was excited to test out my new toy. This is a very decent size grill. At first it almost seems too wide, as it passed well over where the flames were. The feet have jagged prints so it locks onto the grill without moving around. The oil drip hole was perfectly distanced so to catch all excess oil from the meat through the drip hole into the oil collecting cup.I poured in the omlette mix as shown on the box picture. I poured in the sesame oil with whole garlic pieces to cook & boil to soft edible pieces in the oil. I put in the kimchi as well on the side compartments. After than, I started to cook the meat in the middle. This thing cooked up everything as intended. The heat distributed evenly to cook the omlette perfectly. The garlic boiling in the sesame oil was perfectly soft and ready to eat. The Kimchi was soft and tasted outrageously good. The meat cooked evenly with a nice slight char. The cooking surface had plently of space for a family of 4. Cooked fast enough to take off and eat while slapping on more meat to cook during the interim. This grill really shined for me. Very very impressed. I am ordering another so we can do a friends and family cookout. Love this thing.It is super easy to clean (clean with dishwasher soap and sponge) nothing sticks...all slides off.Only recommendation is to use wooden spoons and chopsticks. DO NOT use metal untensils on this or it will scratch.Other than that...two thumbs up for this grill!!!

The build quality is great, fairly lightweight and allows for normal cook times whether you’re cooking up some pork belly or sliced brisket, it’s ready to go! We added corn cheese into the slots and fried garlic slices in sesame oil in the smaller one. Great experience and memorable! Cleanup is easy and I think this purchase was a great value for the money!

Nice baking dish, easy to clean and very quick to heat.

My husband really enjoys using this grill for making our version of "Korean BBQ". The grill heats evenly and is easy to clean. We now own two of them!

This grill did a great job grilling our meats and veges for our Korean BBQ night. Of course the heat was hightest in the center of the grill and decreases as you get lower but the amount of heat on the whole grill was perfect. My husband didn't think it would be big enough to grill for our family of 3, but there was enough surface area to grill and added area separated our smaller veges that always fell to the bottom with the big grills w/ slots. We replaced our electrical grill with this and now not going back. We now can control the amount of heat coming through.

Ordered this for a wedding gift and hopefully to get invited over for Korean BBQ parties! I tested it before gifting because I read some pretty negative reviews but so far nothing "bad." It came new, not used, I washed it, then seasoned it (stove, heat, oil), washed it again, then cooked some fatty pork on it to get more fat on it at heat. The meat and vegetables came out perfectly. Washed it again and did NOT see any black residue or coating come off as some reviews stated (I wonder if that was really the coating or it was the blackened sugars from too much marinade?). I really liked the drain spout feature versus the ones that require water underneath to catch the fat (easier to clean up). Note that the pan is actually a little bit sloped (one side is SLIGHTLY higher) so the fat can drain easier. I used a coffee cup to catch the grease versus a plastic container since it was all hot grease. I tested the side areas and it quickly boiled the sesame oil and garlic cloves so keep an eye out for that (especially if you are going to cook eggs/cheese etc). I didn't measure the temp but didn't see any appreciable difference in temperature between the edges and the main cooking area. I would buy this again.

We've had the grill plate for about a year now and we've cooked a good assortment of marinaded meats and vegetables on it and it's performed as well as we could expect. We have a couple butane Iwatani and other stoves along side our induction top so an aluminum plate was just fine. The ridges on the base feet line up and set snuggly on the stove plates so the plate is stable while cooking.We've cooked marinaded short ribs, ribeye, shrimp, squid, octopus and various mushrooms and root vegetables on this and never had an issue with sticking or cleaning up after. Just let the marinade or juice cook up and you can peel it off with your chopsticks. The drainage hole is easy enough to deal with placing a small ramequin with a tissue or piece of paper towel into to help absorb and prevent splashing of grease.Otherwise I just hand wash it with some Dawn in the sink and store it in the box until next usage. Overall very happy it and would recommend giving it a try.

I first experience this cooking top was at Vegas. Always wanted to own one, now I do! Now I have used it 5 times, I can say it works great on both portable stove top or charcoal. But the stove top has an edge because the ability to control temperture easier. I have the egg omlet and cheese around the rim, very large cooking area. Remeber don't forget to place a drip try other your favorite pork belly render oil will be all over your table! Great buy, large area, cook fast, easy to clean better than the electric one I was using. :)