🍳 Elevate your kitchen game with pro-grade precision!
The Winco 8” Commercial-Grade Stainless Steel Fry Pan features a large flat bottom for even heat distribution, a hybrid base compatible with induction, gas, and electric cooktops, and durable 18/8 stainless steel construction built to withstand rigorous daily use. Its natural finish enhances searing and browning, while dishwasher safety ensures easy cleanup, making it a must-have for serious home chefs and professionals alike.
Color | Stainless Steel |
Item Weight | 1.54 Pounds |
Capacity | 8 Inches |
Handle Material | Stainless Steel |
Is the item dishwasher safe? | Yes |
Has Nonstick Coating | No |
Product Care Instructions | Dishwasher Safe |
Material | Stainless Steel |
Is Oven Safe | No |
Compatible Devices | Gas |
Special Features | Dishwasher Safe |
A**R
Good pan
Good size, excellent value good quality nice addition to my collection. Nice heft and easy to use and clean.
S**R
A Cute Little Pan
Great price, just a simple little stainless steel skillet. Great for eggs and smaller amounts. It has a little weight to it, the bottom is ridged and flat. Has a hanger hole in the handle. Aluminum core heats up quickly and holds temp. Got this for a hot plate the larger skillet didn't fit very well. Stainless is the best, it heats up quickly and cleans easily with hot soapy water. Use wood or silicone utensils to keep from scratching; however, this is not a Non-Stick surface.
A**Z
Very good, except for stains on the SS inner surface.
Very good if you don't care about the stains in the frying contact area. Compact and very good structure. Good for the cost.
M**1
Basic frying pan.
Works great. Easy to clean and heats evenly.
M**L
Stainless pans stick a bit more but last longer
Remember, the measurement is the lip of the pan. This 8" pan is about 5" on the flat (bottom) of the pan. I find this a good size for scrambled eggs or a burger patty. Use on medium low heat or food (especially eggs) will stick. After a 15 minute soak the stuck food will wash out easily with a plastic faced sponge.I've paid 2X and 3X this price for similar brand name pans and these work as well. The thick bottom distributes heat well and it works well for popping into the oven.
T**R
Easily damaged by heating
I cook with Stainless Steel pans all the time. This is the first pan that I've used that immediately discolored on its first use before reaching high heat on a gas stovetop. Mind you, I know about the characteristics of heating temperatures and pans, but this pan's Stainless Steel alloy, or perhaps gauge, appears to be sub-standard since it discolored a large portion of the pot before it even reached a high temperature.Pay a bit more for a better tool to do your frying.
E**
Nice.
Works as it should.
C**Z
Not very easy to clean, not a nonstick surface
Not a good pan for non-stick even when using non-stick spray
Trustpilot
2 weeks ago
2 weeks ago