ZENG JIA DAO Kiritsuke Chef Knife, Handmade Kitchen Knife 8.5", Forged in Fire Knives with Copper Bolster, High Carbon Steel, Gift Box, Artisan Longquan Knife

I've always wanted a good size cleaver and this one is just right for me. I buy chicken leg quarters and it easily separates the drumsticks from the thighs. It's very nice for chopping steaks and pork also. Nice handle and very sharp. Great price.

I saw a similar type cleaver chef knife on tv a few years back. Recently I received a catalog with a similar knife for around $80.I thought then what I thought before...why would I need this? At this point, this is usually where I come up with a reason...I checked Amazon and of course they offer about 100 Serbian Ginsu Ninja Chef knives.I found this one, and I had a 20% discount. I got a great deal and the knife is extremely well made. I can't believe the quality even at full price..Nice balance.. straight alignment...So the next problem...where do I put it? It's gotta be at the ready for chopping and cleaving at a moment's notice! So cut a groove in one of my knife holders and VIOLA!Great priceVery nicely made.Recommended if you can rationalize needing this type of knife. I need it now. I didn't need it before I bought it!

This is a review for the 7 inch Chinese butcher knife vegetable cleaver knife. This is an excellent knife, easy to hold and cuts through most things like butter. Some might find this knife to be a little on the heavy side , but this is expected for a Chinese butcher knife, and when used correctly helps with whatever you might be cutting - you let gravity and the weight of the knife help with the work. Some reviews have complained about rust. This should be expected in a knife made of high carbon steel. The high carbon steel will help the knife retain its sharp edge over its lifetime - to prevent the rust give it a liberal coat of food safe oil after every wash and use. Many high quality edged tools use high carbon steel for the very same reasons of durability, strength and edge retention. The wife made me return this item due to the high carbon rust issue. But if you don’t mind giving your knife a little TLC after each use and wash. This knife is a great all around kitchen knife and a great value for your money.

It is sharp enough to cut chicken and pork bones

Very good for bone & meat. Works excellent.

Excelente vendedor

It’s a good knife

It’s not for me cus it’s kind of heavy for my tiny hand & no strength. I wish I knew how heavy it was before I bought it but other people can use it at home.

Breaks through bones and chopping board. Be careful with your finger or will end up in an ER

The knife suited my purpose well. It is esthetically pleasing and of good quality. Works very well for what my use us and I feel well worth the cost.

Aunque no venía afilado, es un excelente cuchillo para el día a día. Cortas desde carnes hasta vegetales de forma muy rápida. Tiene gran peso y los materiales no se sienten de mala calidad.

muy buen producto y todo muy bueno

We needed to chop up a whole cooked pig for a party. Worked super well! Highly recommend.