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One of my best cookbook
As always, Robert Tuesley Anderson give us plenty of tasty recipes, from brealfast to dinner. He is one of my favorite author for cookbook. This is the only cookbook I've bought in English, as the explications are simple and clear (and his other books are translated in french) Every recipe I've tried were tasty and without bad surprises. Just a little warning, oven's temperatures are in fahrenheitAlso, there is a recipe with one of the best cheese in the world, the Brie. And I'm not saying this because I'm from Brie. Not at all
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