---
product_id: 4262010
title: "Ma Gastronomie Hardcover – October 30, 2008"
brand: "fernand pointpatricia shannonthomas keller"
price: "7681 DH"
currency: MAD
in_stock: true
reviews_count: 8
url: https://www.desertcart.ma/products/4262010-ma-gastronomie-hardcover-october-30-2008
store_origin: MA
region: Morocco
---

# Ma Gastronomie Hardcover – October 30, 2008

**Brand:** fernand pointpatricia shannonthomas keller
**Price:** 7681 DH
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Ma Gastronomie Hardcover – October 30, 2008 by fernand pointpatricia shannonthomas keller
- **How much does it cost?** 7681 DH with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ma](https://www.desertcart.ma/products/4262010-ma-gastronomie-hardcover-october-30-2008)

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- fernand pointpatricia shannonthomas keller enthusiasts

## Why This Product

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## Description

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## Images

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## Customer Reviews

### ⭐⭐⭐⭐⭐ Not a beginners cookbook
*by A***I on February 10, 2014*

If you have a solid background in traditional cooking techniques and want to explore the great french classic recipes, this is an amazing book. If you have a basic cooking knowledge, are looking to learn to cook in the french style or are looking for well defined, step by step books, you will not like this cook book. It was written by a highly trained and life long chef, and was written for other chefs. This cookbook assumes that when the recipe calls out for a dish to be cooked, say, en cocotte, you already know how to do that.It has amazing dishes in it. You'll find some very affordable to make, and others stunningly expensive. All are amazing in presentation and taste. Fernand Point was on of the greats, and the vignettes in the book are also VERY entertaining to read. This is an important cookbook for a classic cooking library, and if you follow the careers of today's great chefs, you will find many dishes that are "modernized" versions of these Fernand Point classics.

### ⭐⭐⭐⭐⭐ Amazing insight
*by D***  on July 6, 2013*

Ma Gastronomie should be required reading for all culinary school students. Fernand Point was a pinnacle and Beacon of culinary finesse and wisdom. In this book he discussed his beliefs in the kitchen and the importance of taking care of the guests. There are also some good recipes provide. More importantly much of the information provided from chef Point although written a very long time ago is still very relevant today. Quite impressive.

### ⭐⭐⭐⭐⭐ A Treasure
*by L***S on April 14, 2010*

It's nice to see this book available to the new generation of cooks in the world. I learned a couple of Point's recipes when I was a teenager. They were in an obscure cookbook (even more-so than Ma Gastronomie) left in a house my brother purchased in the 70's. I convinced my mother to allow me to make Volaille Pyramide which would require black truffles, of course. I was pretty ambitious with my new found love of la cuisine, so I then tackled the glorious Marjolaine as made by Point. The accolades I received from these dishes were enough to leave the "Pyramide" imprinted on my brain forever. As soon as I was old enough, I went to Vienne and ate Bresse chickens and other wonderful dishes at this Mecca of gastronomy. Madame Point graciously sat us and signed a menu she had written earlier in the day. I still have it and cherish the memory. I feel sorry for the reviewer who was not inspired by this little book. It is precisely what it needs to be. I think this book says more than enough, and with a little thought and a lot of effort, you can create dishes that are actually great from the words therein. What's more, you will have garnered an understanding of the work required to refine a dish. As in learning to ride a bicycle, your adjustments will become more natural and your balance will come from within. As time goes on, you will improve. Enjoy this treasure and let it soak in; be patient.

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*Product available on Desertcart Morocco*
*Store origin: MA*
*Last updated: 2026-02-23*