Create your own original muffins, bake a classic like blueberry or banana nut, or enjoy a delicious vanilla muffin! This versatile gluten free muffin mix is also perfect as a base for your favorite quick bread! With 14 grams of whole grain per muffin, this muffin makes a great choice for breakfast or healthy snack. Just add eggs, milk, oil, and whatever fillings you enjoy in a muffin! Can be made vegan and/or dairy free - just use milk and/or egg substitutes. Muffin mix is gluten free and all natural. Ingredients Include: Seven-Whole-Grain Gluten-Free Flour Blend (Whole-Grain Brown Rice Flour, Whole-Grain Millet Flour, Whole-Grain Buckwheat Flour, Tapioca Flour, Whole-Grain Oat Flour, Modified Tapioca Starch, Garbanzo & Fava Bean Flour, Potato Starch, Whole-Grain Sorghum Flour, Cornstarch, Whole-Grain Teff Flour, Whole Flaxseed Meal), Evaporated Cane Juice Sugar, contains less than 2% of: Baking Soda, Guar Gum, Mace, Sea Salt, Stevia Extract, Vanilla Bean Extract, Xanthan Gum
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