Whole Note Gluten Free Baking Mix, Pumpkin Bread and Muffin Mix, 16 oz, 3 Count

Description

Enjoy some classic pumpkin bread, with a wonderful aroma and flavor, yet rich with sweet spice! It's a healthy indulgence, with 10 grams of whole grains per serving! It's easy - simply add pumpkin, eggs, and oil for a heavenly aroma wafting out of your oven! Pumpkin Mix can be made as bread and/or individual muffins. Naturally dairy free, and can be made vegan using an egg substitute. This Mix is gluten free and all natural. Ingredients include: Seven-whole-grain gluten-free flour blend (whole-grain brown rice flour, whole-grain millet flour, whole-grain buckwheat flour, tapioca flour, modified tapioca starch, whole-grain oat flour, potato starch, garbanzo & fava bean flour, cornstarch, whole-grain sorghum flour, whole-grain teff flour, whole flaxseed meal), Evaporated cane juice, contains less than 2% of: Baking soda, Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Sea salt, Spices, Vanilla powder (vanilla bean extractives, dextrose), Xanthan gum