Rumi Spice - Paella Spice Blend | Sweet & Smoky with Authentic Afghan Saffron (2.5 oz)

great

Actually use it to make a salad dressing with goat yogurt, horseradish and (real) Wasabi powder. This spice adds a very pleasant background flavor. I experimented with a number of other spices and this was best. A little pricy but, to me, is worth it. Hope most of the proceeds go to people who make it.

A lovely blend. Have bought several from this company and enjoy using them in various Mediterranean dishes.

I've never seen regular cumin (Cuminum cyminim, which is what this is) called "wild black cumin" before. I thought this was the spice Nigella sativa, which is most commonly called "wild black cumin". Just goes to show that you can't rely on common names at all for telling plants apart.

I make a mix with olive oil, turmeric and this bebere spice, coat the chicken, skewer it and grill it. Delicious and the kids love it!

I use Tumeric, Cumin, Corriander, Black Pepper amongst others as a rub for 30day aged organic pasture raised grass fed and finished beef ribeye. So I was already inclined to try this seaoning. Pleasantiy surprised with this fennel forward taste this added to my risoto dish. I even added some to a beef stew I spent 2hrs prepping, and 12hrs simmering. Tasted even more delicious the next day, after being left to absorb all the herbs, spices, seasonings, in the fridge overnight, and aus jus the stew meat had soaked in all night before adding everything into the crockpot, to cook. This added yet another delicious layer of flavor.

I recently tried Rumi Spice products and had a fantastic experience. The spices I ordered were fresh, aromatic, and added a delightful flavor to my cooking. The packaging was sturdy and ensured everything arrived in perfect condition. I appreciate Rumi Spice's commitment to supporting Afghan farmers and providing high-quality products. I highly recommend Rumi Spice for anyone looking to elevate their culinary experience!

So, I love to make paella. I've tried dozens of different recipes and enjoyed the complex spices and fiddly cooking techniques that make for a great paella. Rumi's paella spice blend offered hope for a quick, throw together midweek paella that wouldn't shame the cook.So I ordered the paella spice blend in its glass, PBA free container, and got glass shards mixed with a fragrant spice blend when the crushed package arrived. Amazon gave me a credit. No problem.In the meantime, I found the same Rumi spice blend at a local gourmet grocery (for a dollar more) and brought it home. I tried it, enjoyed both the blend of spices and the ease by which I could whip up a fake paella. (A little white rice for us, the Rumi spice blend, a lot of seafood, a few peas and a big bottle of wine on the side.)So while, I'm not officially reviewing the Amazon purchased product, I think the spirit of flavorful enjoyment prevails. I liked the Rumi product and will use it again. (Although I don't think I'll mail order it in the future.)