Stainless Steel Deep Frypan - 12 Inch - Premium Quality - 30 x 5.5 cm - Multipurpose Use for Home Kitchen or Restaurant - Chef’s Choice

I have to say that this pan exceeded my expectations. I had just burned my ceramic non stick pan and needed to replace it quick. I came across this pan and decided to try it since the price was so good. I swore I would never buy a stainless steel pan because of the sticking issues but after reading the reviews I got an education on how to season and heat the pan before using. The suggestions worked and I got a great pan for 17$. The pan has a good weight, cleans well and is large. I really like the depth also. It's not polished on the interior of the pan, but that's not really an issue for me, especially for the price!

Excellent pan for the price. Very hefty. Be warned; take great care to "Season" the pan properly. I took my time and checked out several sets of on-line instructions, and it paid off. My first omelette looked like it was "floating" above the pan surface using only a tiny amount of oil. When it was ready it flipped over in one move. When cool I wiped the pan with a paper towel, clean as a whistle. Really like this pan.

honestly i did not expect much when ordering due to the price. however once it arrived i was pleasantly surprised to find it was in regards to quality on par with what you would find in a brick and mortar shop for near fifty bucks. feels weighty, well made. also nice that it has a slightly higher edge allowing you to put more in than a standard pan the same diameter.i would buy this again in a heartbeat it is that good!

I am totally delighted with this fine pan. It exceeded my expectations and performed beautifully the first time I used it - to cook up a very large batch of refried beans (the major thing I got it for). The bottom is thick (which is excellent for heat dispersion), the pan rim is perfect for pouring, and the handle is simply spectacular.And then there's the price. Probably the best purchase I've made on Amazon in years!

Much better than I thought it would be. Very even heating in the bottom feels almost as thick as an All-Clad on the bottom. Sides are single ply stainless but I have made eggs, fried steak, made a pot roast in the oven and everything cleaned up very easy with a sponge and some bar keepers friend. Handle stays cool on stove but does take some time to cool when used in the oven.

Nice pan. I don't understand why, but food does not tend to stick to it. It works almost as well as our cast iron. (Not trying to compare to Teflon). Easy clean up. Good size. Consistent heat. Works well with induction. We use a metal spatula which has scratched up the inside of the pan, but it still works well cooking and cleanup is easy.

Very nice stainless steel skillet. Cooks evenly and has lots of room for food. Love the handle, it fits my hand well. Washes up easily. It reminds me of my Analon skillets.

My review is just on the pan quality as I haven't had a chance to use it yet. Construction is extremely nice and the pan has a nice weight to it. I look forward to giving it a good use as soon as I can get away.