TaekyungChili Powder For Kimchi (Flake, 7oz) - Korean Gochugaru. Red Pepper Spice Seasoning for Asian Food. MSG Free.

I got this gochugaru flake pepper with the idea of making kimchi. But I've put some in a shaker and use it in place of bottled hot sauces. Great! It's not flaming hot, just moderately so, but it has a good pepper flavor that goes well with everything I've tried it on. Really good and I recommend.

As someone who loves to experiment in the kitchen, especially with Asian cuisine, NONGSHIM TAEKYUNG Korean Chili Powder has become a staple in my pantry. This chili powder brings an authentic and vibrant flavor to my dishes that is hard to match.First off, the quality of this chili powder is outstanding. It has a rich, deep red color that signals its freshness and potency. The texture is perfect—not too fine and not too coarse—making it easy to incorporate into various recipes, whether I'm making a marinade, a stew, or just adding a sprinkle to spice up a dish.The flavor profile of NONGSHIM TAEKYUNG Korean Chili Powder is what truly sets it apart. It has a balanced heat that adds a pleasant kick without overwhelming the palate. There’s also a subtle smokiness and sweetness to it that enhances the complexity of the flavors in my dishes. It’s particularly great for making kimchi, bulgogi, or any Korean-inspired dishes that call for a bit of heat.One of the things I appreciate most about this chili powder is its versatility. It’s not just limited to Korean cuisine—I’ve used it to add depth and spice to a variety of dishes, from tacos to soups to roasted vegetables. It always delivers a flavorful punch that elevates my cooking.Another plus is the packaging. The resealable bag keeps the chili powder fresh for a long time, and the design makes it easy to store without taking up too much space. The bag is sturdy and prevents any accidental spills, which is always a bonus in a busy kitchen.In conclusion, NONGSHIM TAEKYUNG Korean Chili Powder is a must-have for anyone who enjoys cooking with bold, authentic flavors. Its high quality, versatile use, and fantastic flavor make it a standout ingredient in my spice collection. Whether you’re an experienced cook or just starting to explore Korean cuisine, this chili powder will add that perfect touch of heat and depth to your dishes. Highly recommended!

I used this to make chili crunch. Its perfect. It gave it great color and flavor. It does not have a lot of spice to it, so I added some red pepper and smoked ghost for some heat.

This pepper powder has an amazing flavor! It’s not really a powder like the bottle says, but it’s more finely ground than the typical red pepper flakes you’d find at Italian restaurants or in the grocery store. To me it has a hint of smokiness, and an overall more intense and interesting flavor over regular red pepper flakes. It’s not overpoweringly hot, but it is hotter (in a good way) than regular red pepper flakes. Its not that slow kind of burn heat, but rather hot for a moment, and then gone. Perfect for then you’re eating a fair amount of whatever you’ve used it on. I initially bought this to use to make some banchan, but have since used it on all kinds of things, and its great on just about everything. It’s partially good with hummus, and as an inclusion to various marinades, but you’ll probably find yourself sprinkling it on lots of stuff, and being happy that you did. In looking at the first picture, you may assume this is a standard size spice bottle, but it’s not, its pretty large, and even using it regularly, this should last a substantial amount of time. At quick glance it looks like this is really high in calories for a spice, with 90 per serving. But upon more review, that’s based on only 7 servings per container. Unless you’re running a catering business, there’s no way you’ll only get 7 servings from this, its easily more like 100+ servings for most people. I’m very happy with this purchase. If you’re debating giving this a try, I strongest suggest you go for it.

I used it in my stew, ramen and meats, tasted great

Very humble, excellent spice. I read an article about this chili powder that treated it as an extreme flavor. I found the heat level generally mild, low enough that even my wife (Good Queen Bland) could handle it. Good news, that fact, combined with its excellent smoky flavor means I’ll have many more opportunities to use it. Nice product!

Made kimchi a few times now with this stuff. Tastes great and very affordable.

This bag is huge. I've had this bag of pepper since 2022 and it's still great. I've used it for a lot of things and it adds a lot of great flavor to food. It's a little smoky, a little sweet, a little spicy, and it works with so much stuff. Highly recommend!