Gozney Roccbox Wood Burner 2.0 for Roccbox Portable Pizza Oven, Wood Fire Pizza

I love being able to attach this and cook without propane. Yes it does take a while for it to reach 600 but I knew that when purchasing. I use the roccbox for all types of cooking, and I can get this to 400 in about 15-20 minutes. It’s great to have the choice.

This is a really well-built wood burner and I'm overly impressed with it. Now, the important part - you need a Roccbox pizza oven to use this burner, it's not a standalone unit. It's an optional wood burner attachment to get more natural flavors into your pizzas when cooking with a Roccbox pizza oven. I've seen bad reviews only because people did not read the description and ordered this thing thinking they are getting the whole oven. Don't make this mistake!I don't have the oven yet, but I plan on getting it soon and decided to order this burner right away as I'm a big fan of wood and charcoal cooking vs gas. And I like to have an option to use gas (when I'm lazy) or wood (when I want to be "creative"). This wooden burner is built to last for a lifetime, it is heavy and sturdy, made of heavy gauge stainless steel, not flimsy at all. Its finish is dull matte non-reflective, it's not painted or anything, I believe it's bead blasting finish. It looks really good and it's fingertip resistant, which is a big plus. I tried burning some wood in it for testing and it takes some time to heat it up (around 15-20 mins to get to around 400F) and it stays hot for a while after burning has stopped. This tells a lot about its heat capacity. This is the new model 2.0 that has just come out and it's bigger than its predecessor and has a large door opening for easier loading of wood pieces. The ashtray is large and can hold a substantial amount of wood which helps it reach higher temperatures quicker compared to the original model. It can be removed and emptied with ease and comes with a steel handle that you are supposed to use to pull out the ashtray as it's too hot to handle with bare hands. This really looks like an industrial grade device.*** TL;DR ***If you, like me, love the taste of pizza made this way and don't like using gas appliances, I totally recommend this wood burner. It's very well built from heavy gauge stainless steel, very sturdy, and has a very nice bead blasting finish. On top of it, it's a new updated version of this burner that incorporates feedback from users and has a number of substantial improvements over the original model. It's worth every cent! Solid 5 stars.+++ Pros +++1) Very well built from heavy gauge stainless steel.2) Very sturdy and rigid.3) Has a very nice bead blasting finish.4) Substantially improved version vs original model.5) Larger door and ashtray.6) Larger volume.--- Cons ---1) Requires Roccbox pizza oven ;).

Haven’t used yet, but good quality & fit well.

The idea of a wood fired pizza seems great! Unfortunately, this attachment won't get the oven hot enough to cook. After an hour of pre-heating the internal thermometer only reads 400F, with an infrared reading on the hottest part of the stone around 550F. Reaching that temp took constant attention, 3 or 4 additions of fuel, and use of a bellows.On a windy day with perfect wood pieces, this thing might get hot enough to cook a pizza about as well as your home oven. If you want to make pizza the way your Roccbox was intended, stick with propane.

So, I love my Roccbox. This is a fun alternative if you have the extra time to build the fire, it gives the pizza that great wood smoke.

Need to have the right size woodI only used once the LP was much easier and just place the wood in the oven

This is the wood burner that should have come with the original Roccbox. I used 1.0 only once as it was terrible. This is a great improvement over the original. Understand that you'll be needing to either order or cut yourself some hardwood that fits into the chamber. I cut it myself without too much difficulty. It does not get as hot as the propane attachment but I do like the wood option. I was hoping it would add more wood flavor but at the higher temps this runs at wood smoke flavor is not easy to come by. It's not like a smoker. I'm alright with the lower temps this produces because I am less apt to burn my crust and I'm never in a rush to bake the pizzas. It is very solidly built and you can tell by the weight of it. I'm very happy with this burner.

This is a really neat burner and I was super impressed with it when I saw it. It takes about 20 minutes to get it to 400 degrees, and it takes and even longer to heat a pizza stone. But remember, it's the journey not the destination.This wood hopper is solidly made and once it's heated up it will keep hot for awhile. This is the newer model that has been reengineered and has the larger doorway, which makes it easier for loading your wood. Removing the ash tray is not that hard.This really seems like a commercial grade unit. It has secondary combustion to create a rolling flame for really good flavors. I love that you have the convenience of gas or regular wood incase you don't have any wood handy. This hopper has 27% more volume than the one before, and this stove has multiple uses besides just cooking pizzas. I highly recommend!