Partanna Robust Extra Virgin Olive Oil - Premium Castelvetrano Oil - Harvested in Sicily - Pure Authentic Italian - Monovarietal - Rich in Flavor - First Cold Pressed - 101 fl oz (3 L) Tin

Partanna Robust Extra Virgin Olive Oil - Premium Castelvetrano Oil - Harvested in Sicily - Pure Authentic Italian - Monovarietal - Rich in Flavor - First Cold Pressed - 101 fl oz (3 L) Tin

Q: Love the oil, but don't like how it makes a mess of the can when it pours. Is there a technique to avoid a mess on the can after use?

When you buy a tin of olive oil you need to make a hole with a nail at the other opposite end of the opening of the spigot. This helps the breathing of the can when pouring in to an olive oil canister. make sure to cover the nail hole with the same nail as to not permit any critters to fall in. Your problems will be solved.

Q: I see complaints about pouring, how does everyone else do it who love this oil?

My parents always had olive oil in a can like this. They pierced the top on diagonal corners by slightly hammering a knife point, making two small holes, one for pouring and one for venting. Always works great!

Q: Is the description wrong? I see 101 oz tin in the title and 3 oz net of oil in the description. How much olive oil is in this tin?

Jo, it's 101 oz, 3 liters (not oz as in the description). The company should correct that because observant people like you may not buy when they see that.

Q: I see complaints about pouring, how does everyone else do it who love this oil?

It's practically impossible to pour the oil from the spout without dribbling it off the corner of the can. I cut the lid off the can with one of those can openers that breaks the seal on the edge and pour it into 1 liter glass olive oil bottles saved from other brands. No metal shards to fall into your olive oil. No sharp edges either, so you can reuse the tin as a container or vase. Just be sure to wash your bottles before you reuse them. I dry mine in the toaster oven to speed things up a bit.

Product ID: 4050910

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Details

Brand
Partanna
Diet Type
Vegetarian
Flavor
Olive Oil
Net Content Volume
3 Liters
Special Feature
unrefined

🫒100% Castelvetrano olives

❄️First cold-pressed within 4 hours

🛡️Tinted tin for light & oxidation protection

Frequently Bought Together

Partanna Robust Extra Virgin Olive Oil - Premium Castelvetrano Oil - Harvested in Sicily - Pure Authentic Italian - Monovarietal - Rich in Flavor - First Cold Pressed - 101 fl oz (3 L) Tin

Partanna Organic Unfiltered Extra Virgin Olive Oil - Premium Organic Castelvetrano Oil Harvested in Sicily - Pure Authentic Italian - Monovarietal - Rich in Flavor and Tradition - 101oz (3 liter) Tin

Description

🫒 Elevate every dish with Sicily’s liquid gold — don’t miss out on the flavor revolution!

FRESHNESS LOCKED IN - Cold-pressed within 4 hours and stored in a protective tin to preserve vibrant taste and nutrients.
ICONIC RED TIN DESIGN - Stylish and practical packaging that keeps your kitchen stocked with premium flavor and freshness.
AUTHENTIC SICILIAN HERITAGE - Over 100 years of family craftsmanship delivering unmatched quality and tradition.
VERSATILE CULINARY ESSENTIAL - Perfect for sautéing, roasting, baking, and elevating everyday meals to gourmet status.
PURE CASTELVETRANO EXCELLENCE - Hand-picked olives at peak ripeness ensure a rich, buttery flavor with a peppery finish.

Partanna Robust Extra Virgin Olive Oil is a premium, monovarietal oil made from 100% hand-picked Castelvetrano olives in Sicily. Cold-pressed within four hours and stored in a protective red tin, it preserves exceptional freshness and a rich, buttery flavor with a peppery finish. With over a century of family tradition, this EVOO is a versatile kitchen staple that transforms everyday cooking into a gourmet experience.

Have a Question? See What Others Asked

Love the oil, but don't like how it makes a mess of the can when it pours. Is there a technique to avoid a mess on the can after use?

I see complaints about pouring, how does everyone else do it who love this oil?

Is the description wrong? I see 101 oz tin in the title and 3 oz net of oil in the description. How much olive oil is in this tin?

I see complaints about pouring, how does everyone else do it who love this oil?

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