happy life！ happy cook ! • Choose Flossolis, choosing a major, let your kitchen life colorful ! • This Flossolis professional Knife Sharpening Stone will definitely do you a favor! No hassle, try it now ! Using the Flossolis sharpening stone： • 1. Always soak your whetstone for at least 5 minutes before use, and then put whetstone on a flat surface,Choose step 1 or step 2 depend on the degree of bluntness: Step 1: 600#Grit lower Girt Coarse grinding, used to repair the seriously dam aged edge, suitable for blunt knives.Hold the knife at an angle of 10 - 30 °, grind the edge on the surface of it back and forth with gentle pressure until the edge is sharp enough. After sharpening the tool, it needs to be honed with coarse grinding every 6 months or as needed. Step 2: 2000#Grit higher Girt Fine grinding, a necessary step to eliminate burrs on the edge.Use gentler pressure, repeat step 1, and repair the edge until the edge is smooth . Generally speaking, use it once a week to keep your blade sharp. • 2. Please wipe whetstone with wet cloth or rinse whetstone with water after sharpening the tool, and then dry it. Clean the stone surface with a soft brush and put it in the air to make it dry. Indication for the selection of the correct sharpening stone: • Grit 200 to 600: suitable for repairing the cut of blunt knives. • Grit 800 to 1000: suitable for the sharpening of knives that are in a good condition. • Grit 2000 to 6000: for a sharper sharpening result than the condition in which many new knives are delivered. • Knife quality varies so if your serious about keeping blades sharp then you should maybe consider purchasing a range of grits to cover all your sharpening needs.What is in the box? •1. 1×Whetstone Grit 600/2000 •2. 1×Non Slip Rubber Base
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