Golden Home Bakery Products Ultra Thin Pizza Crust, 12" (3 Pack)

It took me half an hour to get a table at an old brick building in Grand Haven where I heard about this really great super thin pizza place. This crust was almost the same and equally as good, without the weight or the expense. I don't work in Michigan anymore, so I don't have access to that restaurant today, but I can still get a similar pizza at home. I use an air oven that does 450 degrees, and with this crust they can cook fast. I have a square pizza stone I got specifically as it would fit my countertop air oven. I set it to bake and let it preheat for 10 minutes or more.Pizza prep is easy. The tape strip opens, and you can remove one or more of the ultra-thin crusts. You seal back the tape strip and save the remaining crust(s) for later. Three crusts are priced at less than the price of one typical 12" grocery store prebaked crust. I brush the top with olive oil to create a liquid seal, then spoon out and spread the pizza sauce. Add toppings and cover with a blend of pizza cheese. In my oven I use a pizza peel to put pizza on the stone, close the door and it cooks golden brown in 3.5 to 5 minutes depending on toppings. On a preheated stone to 450 degrees, F, it will crisp the crust nicely and easily cut with a pizza cutter. The crust will be crispy, and the taste is excellent. It has some flavor, hard to describe, but a big difference over some grocery store brands. You can store for weeks unrefrigerated, but I like to refrigerate after opening although it may not be necessary. As long as I have the cheese and sauce, a pizza can be on the menu anytime I have a spare 15 minutes. Recommended.

I rarely give reviews but I have learned to read them before ordering new things. I have learned after the fact that fore warned blah blah blah... However after reading reviews on this product (actually the 7" pizza crust I got the 12" ) I cancelled my order.. I didn't remember ordering the 12" crust till it arrived Wow! I'm so happy I got these crusts!! None of the problem others complained about were wrong with this shipment. I tasted the crust before loading it up and it was pretty bland no flavor. But I put it together and baked it. OMG. ITS THE BEST CRUST I've had since I went gluten free 35 years ago!!! Any of you that had a bad experience please try again! The crusts I got were not stuck they came apart easily. I did use a pizza pan choosing not to just lay the crust on the open rack. It seemed to keep the bottom getting too crisp. It still had some chew to it. Yummy! I will definitely keep this crust on hand and not run out.

This is not organic, but ingredient quality pretty good overall. Happy it's non GMO. Only used once, will update if any change. Thin crust held up pretty well, only a small outside area trying to break off. Used on an inside pizza machine. Anxious to try it on my outside gas powered oven, but climate change heat preventing this. Also want to try better toppings, such as mushrooms, kalamata olives, sweet peppers, etc. when my budget permits later this month. Tastes pretty good. I love thin crusts, and this one states it shelf stable until opened, so may be considered a shorter termed emergency food. Price is reasonable. Please don't raise the price. This happens whenever I say reasonable...thinking of omitting this response. But for now, buy with confidence.

This crusts are very thin my husband and I love them watch the price sometimes amazon is high grocery store is $ 5.00

Excellent quality - loved these for years, but the current pricing is absolutely insane. Makes no sense to make your own pizza at these prices.Value for money? NOT !!

The hardest part of thin crust pizza at home is rolling and/or tossing the dough to a uniform and wafer thin consistency.Problem solved!These crusts are precisely precooked and neutral flavored, ready for you to add sauces, ingredients and cheeses you want.I use a 1400w Pizza Oven bought very inexpensively here on Amazon. Works great, and keeps the kitchen cool. Cleans up effortlessly.A little experimenting will tell if you need to precook any meats or vegetables to keep them from "flooding" the pie while in the oven.You'll save both time and $$$ with these excellent crusts in so many different recipes!😋

Everybody loves my pizzas made with this crust. Taste great. And worth the money.