Crushed Calabrian Chili Peppers Paste, 9.8 oz (280 g) Spread, Chopped, Grown and Packed in Calabria Italy, Authentic Italian, Spicy and Savory Taste, L'Oro Del Sud

Crushed Calabrian Chili Peppers Paste, 9.8 oz (280 g) Spread, Chopped, Grown and Packed in Calabria Italy, Authentic Italian, Spicy and Savory Taste, L'Oro Del Sud

Q: Have these been fermented?

No, I don't think they are fermented. It is just Calabrian chile peppers, sunflower oil, extra virgin olive oil,salt,white wine vinegar and basil. More like pickled. Excellent flavor, I put it in everything, from taco meat to spaghetti. It has heat, but also a very nuanced flavor.

Product ID: 378629041

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🍝Versatile Use

🌶️Spicy Kick

🇮🇹Authentic Italian

Frequently Bought Together

Crushed Calabrian Chili Peppers Paste, 9.8 oz (280 g) Spread, Chopped, Grown and Packed in Calabria Italy, Authentic Italian, Spicy and Savory Taste, L'Oro Del Sud

L'Oro Del Sud Calabrian Chili Pepper Paste, Mild Spice, No Seeds, Certified, Peppers are Grown in Calabria, Calabiran Chili Pate, Mild Chilies, Peperoncini Calabrese, Product of Italy, 10.9 oz

TUTTOCALABRIA Crushed Calabrian Chili Pepper, Paste/Spread/Sauce, Hot, Savory, Delicious,10 oz, (285g)

Description

🔥 Spice Up Your Life with Authentic Calabrian Flavor!

ARTISANAL PRODUCTION - Crafted with care using traditional methods for unmatched quality.
GLUTEN FREE AND VEGAN - Inclusive for all diets, making every meal a spicy celebration.
AUTHENTIC CALABRIAN FLAVOR - Experience the true taste of Italy in every bite.
CONVENIENT AND LONG LASTING - Easy to use with a long shelf life—flavor at your fingertips.
INTENSE HEAT WITH SUBTLE SWEETNESS - A perfect balance of spice and sweetness for culinary perfection.

L'Oro Del Sud Crushed Calabrian Chili Peppers Paste is a 9.8 oz jar of authentic Italian chili paste made from hand-picked Calabrian peppers. This versatile, gluten-free, and vegan product offers a perfect blend of heat and sweetness, ideal for enhancing a variety of dishes while being easy to use and long-lasting.

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Have these been fermented?

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