Smoking/Smoker Wood Dust for Cold Smokers -1.5 Litre. Selection Pack of Six Great Flavours Apple, Oak, Cherry, Whiskey Barrel, Alder & Beech.

I’ve recently started cold smoking food items like bacon, salmon and my own caught trout.I struggled at first to find a reliable smoking dust to use and then came across this company. I use the ProQ smoke generator and every flavour of dust I’ve had from this company has performed really well. I particularly like the whiskey as it burns slow and even, coating the food in a glorious light colour infused with just the right amount of smokey flavour. The six bag mix offer is well worth taking.Highly recommended

I purchased the mixed pack of smoking dusts and they all arrived in perfect condition.I've tried most of them on various cheeses, fish, salts and meats with pleasing results and will be making further purchases!

The wood dust worked perfectly with my pro Q cold smoker. I used a kitchen blow torch to light mine. Just remember to do it from the bottom and not the top or it won't work. I found that I only needed to. fill half the smoker to have enough burn for 6 hours. More than enough to cold smoke any fish without it going too smoky.

Lovely flavour and easy to use.

Very good product but not sure its the best value for money, I have the large Pro Q and it takes a full bag, thats £5.66 per cook, salmon is expensive enough as it is, I will be looking for something cheaper but this did burn for 17 hours in the Artisan so happy overall.

Great for smoking. Gives a gorgeous flavour

I’ve ordered the mixed set of smoking dust a couple of times. I was impressed by how long the first lot lasted - I use it to cold smoke fish, meat, cheese, vegetables and have even experimented with things like rum (no good) and tomato ketchup (very good). I recently ordered a second lot to restock and there was a minor problem with the order which was sorted very promptly and very generously - this is the sort of service that will ensure I come back for more when I need it. A++

it burns