Rachael Ray Tools 6-Piece Tool Set, Orange

I love the color it matches my pots and pan set I love the sturdiness and the thickness of the product in the easiness to clean

These Rachael Ray kitchen utensils are a great upgrade for the bargain plastic utensils I was previously using. They are sturdy and clean easily as I hand wash them in order to preserve durability. It is a great price for this set, and they match my Rachael Ray bakeware. I love that every piece is useful for me in the kitchen.

My daughter loves this color and Rachel Ray products. It was a big hit as a gift!!! Very happy with the quality and color.

Wanted to buy something that was a bit safer to use, so I bought these. I love them. They go thru the dish washer well and they work well

I got these to complement my Rachael Ray cookware with the orange handles since both work well with the colors in my kitchen.The whisk's handle is rubberized, so it's easy to grip and comfortable. Very well made.The spoons and ladle are also well designed, I like the flattened front of the ladle that makes it easy to scoop up sauce and such from the bottom of a pan. These are also comfortable to hold though they're just the hardened nylon, no special handles obviously.Where it was disappointing was in the spatulas. They claim they're slotted to allow grease to fall through, and while that's true, it also seriously lessens the strength and rigidness of the spatulas.I like to use my spatulas to also break up things - if I'm browning ground beef, I'll often just throw the whole rectangle in there, brown both sides, then use the spatula to break it off into one inch wide strips, then chop them into cubes. If I've got some diced up chicken I'm cooking, I use the spatula to help separate the pieces that cling together as they're starting to cook.My normal spatula with the normal slots works great for these tasks, but these spatulas are not nearly as rigid, and the one time I tried doing the cutting of the ground beef, the spatula end was bending way too much for my comfort. They're just not sturdy enough to be used the way I like to normally use spatulas. And I have a hard time picturing easily maneuvering a huge omelet.So for everything but the spatulas, it would've earned 5 stars, but with these spatulas, it brings the total down to four.One thing I liked is on the bottom of the handles each piece is stamped with the degrees C and F that it can withstand. That's handy since various tools have different tolerances, I like that they made it so easy to know what these can do so I know what applications I can use them with.

I use my Rachael Ray cooking utensils everyday. They are of the best quality. They don't scratch my pans. They are wonderful for everything that I cook.

I’ve been using these on the hottest surfaces and they have never burned. I read the other reviews, but none of that stuff has happened to mine. I love the red color and I get a lot of use from them. I like them better than the silicone ones. The silicone retains the smell of whatever your cooking, i.e. garlic and onions. These do not retain any of those odors and they work just fine.

Not sure why the metal 1 is in there.. or the size of these.. there quite large but very sturdy n nice.