Chicken Salt - Vegan, Non-GMO, NO MSG, Gluten Free, Australia's All-Purpose Seasoning (Reduced Sodium)

I love this Chicken salt since I often cook chicken for dinner. Especially like the low- sodium version which tastes as good as regular salt but without adding too much sodium to my diet.

I tried many other low salt and no salt, none of them are as good as this product, although it is still low salt.

ok dumb complaint time! there is not enough salt in this low salt product, I love the chicken flavor and the price and the quick delivery. I also buy tumeric salt from this vendor and love it so this one is on me. I need fully salted salt and for the moment I don't have to cut back on salt so I am going back to regular salt salt. I like this company though and appreciate them offering a low salt option even if it isn't for me.

This is such a good seasoning! Tastes like chicken bouillon and salty but it’s vegan and sooooo good! Definitely worth the price!

I had to double-check that I actually received the Low-Sodium version because by taste alone I would have guessed this was the full-salt version. It's quite delicious if you're a fan of a strong "chicken soup" flavor of chicken. For me, it's very tasty and makes me a bit nostalgic for authentic homemade chicken soup. I add it to tofu and potato dishes, but I can see that it's quite flexible. I would absolutely buy this again.

This tastes very good and is a somewhat useful ingredient for vegan cookery, especially for anyone who is avoiding nutritional yeast because of glutamates.I appreciate that this is a lower sodium version, but it is still too salty. I would like to use a lot more of it in my chicken-style dishes, but can't. Sometimes the other sodium sources in a recipe cannot be reduced and the chicken salt just makes it all way too salty. Even by itself, you can't get enough flavor without the saltiness being overpowering.I don't know why they can't make a version with no salt. I've never understood ingredients like this: Why use celery salt, not celery powder or garlic salt, not garlic powder? Shouldn't the cook control when and how much salt to add?I wish that I could figure out the ingredients and do it myself. Again it is tasty.

As expected

I don't know why this is called Chicken salt. This has a long lingering bitter taste to it. Maybe too much turmeric? I normally like turmeric......but I don't like this at all.