Konjac is a perennial plant, native to Asia which is referred to as devil's tongue internationally. It is totally natural food source and over a century, the Japanese have been using the konjac as a beauty treatment for their delicate skin and have been eating Konjac for over 1,500 years. It was originally introduced to Japan as a medicine in the 6th century as it was recognized for its health giving properties was back then. 97% of Konjac is water and 3% is Glucomannan, or dietary fiber. It is also rich in minerals and very low in calories.
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