🍲 Instant Pho, Infinite Flavor—Slurp Your Way to Comfort!
SnapdragonChicken Pho Instant Noodle Bowl Six Pack delivers six gluten-free, ready-to-prepare bowls featuring rich chicken broth, rice noodles, dried veggies, and flavor oils. Designed for quick, customizable meals with no artificial flavors, it’s the perfect on-the-go comfort food for busy professionals craving authentic pho anytime.
N**4
So addicting
I love these bowls! The beef and mushroom bowls are my 2 favorites from the brand. Ever since I've tried these , I've been hooked. They don't compare to other noodle brands. The flavor is amazing and they are versatile so you can add whatever ingredients you like like veggies or fresh herbs or shrimp, tofu, chicken. The texture of the rice noodles is perfect. The only downside is the price, but they taste so good I really can't stay away.
A**R
Snapdragon Vietnamese Pho Bowls: A Taste Bud Adventure with a Budget Twist
I've been an ardent fan of the Snapdragon Vietnamese Pho Bowls for quite some time now, and I must say they've taken my taste buds on a delightful journey. These convenient and delicious pho bowls have been a staple in my pantry, making me feel like a culinary wizard whipping up a bowl of authentic Vietnamese pho in minutes.The flavor is spot-on, with a rich and aromatic broth that's both comforting and invigorating. The noodles have that perfect chewiness, and the generous assortment of toppings adds an explosion of textures and flavors that make every bite an adventure for the senses. Whether it's the tender slices of beef or the fresh herbs and spices, these bowls capture the essence of traditional Vietnamese pho.However, there's a twist in this flavorful tale that's left me a bit heartbroken. While I've absolutely loved this product and its convenience, I've noticed that the price has nearly doubled, making it a bit out of reach for my budget. It's like finding out your favorite roller coaster at the amusement park now costs twice as much – it's hard to let go, but the price hike stings.I truly appreciate the quality and convenience that Snapdragon Vietnamese Pho Bowls offer, but the recent price increase has put a damper on my ability to enjoy them as often as I'd like. It's like a comedy plot twist in a movie, where you're laughing one moment and shedding a tear the next.In conclusion, if budget constraints weren't an issue, I'd happily continue to indulge in these delightful pho bowls. They're a culinary adventure that brings the flavors of Vietnam right to my kitchen. However, the recent price increase has made them a special treat rather than a regular meal for me. I hope to see a more budget-friendly option in the future because the flavor and convenience are truly unmatched.
W**R
Nice taste, but the price stings a little
The noodles cook pretty fast so be careful to not overcook. One of the flavor packets is too spicy for me if I use the whole thing, I can't remember if it's the oil or the flavor powder. Most times I just use half of each, unless I forget. Do I love the price? No, I do not. But the flavor of this product gets very close to authentic pho, if you add your own squeeze of lime. I also add a half cup of ginger ale lol. It doesn't say to do that, it's just what I do.
A**D
So good!
So good! This is perfect for lunch or a light supper. I keep one at work for those days when I didn't bring lunch. Love it!
D**R
These are great soups.
These delicious soups are quick & easy to prepare. I love them.
S**S
Yum
This is my 2nd time purchasing these noodles, they are pretty good and love to add whatever vegetables to it and it’s still good
B**Y
Easy to fix
Not realy strong flavor, but still good
R**U
Better Than Snap Dragon Ramen: Pho
If you ever had snap dragon ramen, and like me, you were left disappointed, surprisingly, Snap Dragon’s pho is actually good. Probably because it’s made in Vietnam. You get more noodle for your money, too, compared to their ramen cups. While not the best instant pho I have found, this is delicious.For dinner, I cooked two and put the Pho in a large glass bowl. I added air fried tofu, corn, and green onion. I also added Sichuan pepper for color, spice, and additional flavor. While not technically authentic Vietnamese additions, I feel as though you can make ramen and pho your own with your preferred toppings. It came out well. And because the rice noodle is not fried, it’s a relatively healthy meal when you add some protein and veggies. Bok choy is a good addition, too, if you want an Asian leafy green. See my pic : )I will be buying more.
Trustpilot
2 days ago
1 month ago