Better Than Bouillon Vegetarian No Beef Base, Made with Seasoned Vegetables, Certified Vegan, Makes 9.5 Quarts of Broth, 38 Servings, 8-Ounce Jar (Pack of 2)

just great. spices up any dish.

Makes a delicious tasting vegetable broth. Also amazing to add to any vegetable dish. A little goes a long way & you control the flavor strength. I highly recommend all the Better Than Bouillon Brands

I love B-than-B flavors. I use them all the time when cooking. Adobo is one of my favorites for spicing up any dish that needs a little heat. From braising chicken to spicing up spaghetti sauce and soups. It's the one flavor I can't find in stores, so I must order from the site. This seller offered it at the same price as B-than-B, which was sold out, and I received it even faster.

There are recipes out there to make beef flavor for those recipes where you really want that beefy punch but, not the beef. Most of those recipes require several ingredients that most won't have in their pantry. By the time they are acquired, there is a substantial investment not to mention of time. For me, this is the best non-meat bullion that I have used.In spite of the small size and higher cost of this product, it's so much more practical and cost effective. And it sits at the ready in the fridge and not at the back of the cupboard forgotten.

Makes good flavorNice size

It works for my needs as I'm a vegetarian.

This made our pasta delicious but you only need a little becasue it is strong! I made the mistake of using too much and it made the dish too powerful.

I am a vegetarian and found it impossible to find good veg broth.. I FOUND IT

I used this to make vegan "ground beef" the flavour was there! This stuff is great and I will buy it again for sure. It's a thick liquid and you will have to keep it in the fridge after opwning.

This stock is INCREDIBLE and enhances any and every mushroom or truffle based soups, stews, rice, risottos and pastas. It brings out the richness and aromas of many dishes! Best kept secret that’s hard to find!

Been looking for a vegan alternative to marinate tofu and this works great!

It’s good for cooking, no need to add salt. It’s salty enough.

This worked well I made my own bone broth and added a little amount of this to it when I was making a sauce it worked fine.