Authentic Red Thai Chili Peppers, 5 oz. Bag, Genuine Hot Red Whole Pepper Chilis, Dried Fresh for Cooking Traditional Asian Foods, Soups, and Curry by Amazing Chiles & Spices

Authentic Red Thai Chili Peppers are a staple in my kitchen, adding vibrant heat and distinct flavor to a variety of dishes. These peppers, known for their spiciness and bright red color, bring a unique Thai culinary experience to homemade meals. Whether used fresh or dried, they infuse dishes with a fiery kick that enhances stir-fries, curries, soups, and sauces.What sets these chili peppers apart is their versatility and potency. The authentic Thai variety delivers a level of heat that can be adjusted to suit personal taste preferences, making them suitable for both mild and spicy dishes. Their robust flavor profile includes fruity and floral notes, contributing depth and complexity to culinary creations.I appreciate the freshness and quality of these peppers, which are often sourced from reputable suppliers to ensure authenticity and flavor consistency. Their availability in markets allows me to explore traditional Thai recipes and experiment with new culinary techniques, broadening my culinary repertoire.Overall, Authentic Red Thai Chili Peppers are a must-have ingredient for anyone passionate about Thai cuisine or seeking to spice up their cooking with genuine flavor and heat. They embody the essence of Thai cooking and add a deliciously fiery touch to homemade dishes.

They are de-stemmed and satisfyingly hot. They are clean and smell good.

As an avid home chef, having the proper ingredients to make my recipes is a must. I recently have been recreating the takeout dishes that I love so that I can make them at home. My foray into making my beloved General Tso chicken prompted needing these peppers. I looked everywhere locally, but being in a rural area, options are limited. I came to Amazon to find these. I made my sauce with these and the taste is perfect, if not better than my normal takeout order. The excess I have vacuum-sealed in my pantry in smaller portions for use as needed. I am impressed with the quality and the taste that these produced in my copycat General Tso sauce. The recipe is staying in my rotation. (Now, I just need to find a way to make the sauce in bulk and preserve it. LOL)

I've eaten whole fresh habañero peppers before, and I can say without a doubt, these chili peppers are noticeably hotter. In my subjective opinion, eaten as-is, (not recommended, lol) these are easily pushing 400,000 Scoville Units. I popped one in my mouth and started chewing. Wow. I've also eaten fresh Ghost Chili, and these Thai peppers are not quite as hot as that. But I did lose the ability to speak for a full 5 minutes after eating one. (Which again, I do NOT recommend, unless you enjoy pain.)The flavor was delicious, aside from the avalanche of heat. There was a delicate sweetness, a floral aroma, with citrus notes. Highly recommended but USE SPARINGLY until you determine how hot you want your food.

I have bought similar products like this at Walmart or my local grocery store, but these here, are HOT🔥🔥🔥! Not just hot, but very flavorful! They're not hard and crunchy like most. They are a true compliment to any spicy dish you may be cooking! A definite winner here!

A pound of the red kush, good stuff. Extra spicy, not the Chinese takeout restaurants peppers that LOOK exactly like this but have no heat! Whole and not dried out. You’re winner!

Peppers were fresh and have the nice heat if you like hot.

One pepper is enough for meals to serve a big family so use sparingly. Color is deep and vibrant, flavor has heat, depth and is spicy. I use this in all my soups, curries even gravies. I love everything that has spice and this is my top choice. It’s now a staple in my kitchen.