What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

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Shun Sora Hollow Ground 5.5 Inch Santoku Knife

Shun Sora Hollow Ground 5.5 Inch Santoku Knife

Product ID: 351672368

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Details

Blade Material
Stainless
Brand
Shun
Colour
Metallic
Handle Material
Stainless
Blade Edge
Hollow Plain
Blade Length
5.5 Inches

🌀Hollow-ground friction reduction

🔪5.5-inch precision blade

⚙️San Mai VG10 steel core

Description

🔪 Slice Like a Pro, Own the Kitchen Legacy

SMOOTH GLIDE TECHNOLOGY - Hollow-ground indentations create air pockets to reduce friction, making every cut effortless.
ERGONOMIC ARTISAN HANDLE - Full-tang textured PP/TPE polymer blend handle offers a secure, balanced grip for professional control.
HERITAGE MEETS INNOVATION - Handcrafted in Japan’s Seki City, blending ancient cutlery tradition with modern materials and tech.
EFFORTLESS PRECISION CUTTING - 5.5-inch Santoku blade designed for agile, controlled slicing and rocking cuts.
NEXT LEVEL SHARPNESS DURABILITY - San Mai VG10 steel core ensures a razor-sharp 16° edge with corrosion resistance for lasting performance.

The Shun Sora Hollow Ground 5.5 Inch Santoku Knife is a masterfully handcrafted Japanese kitchen essential featuring a corrosion-resistant VG10 steel core with a razor-sharp 16-degree edge. Its hollow-ground blade reduces friction for smooth, precise cuts, while the ergonomic full-tang handle ensures balanced control. Perfectly sized for versatile kitchen tasks, this Santoku knife blends traditional craftsmanship with modern innovation to elevate your culinary game.

Specifications

Blade Material	Stainless Steel
Brand	Shun
Colour	Metallic
Handle Material	Stainless Steel,Steel
Blade Edge	Hollow, Plain
Blade Length	5.5 Inches
Construction Type	Forged
Item Weight	3.9 Ounces
Blade Colour	Silver
Is Dishwasher Safe	No
Item Length	5.5 Inches
Manufacturer	Kai
Size	14 cm
Department	Cookware
Item model number	VB0740
ASIN	B01DYHI4NK

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