🍰 Roll into Baking Bliss with BAKER DEPOT!
The BAKER DEPOT 2 pcs Swiss Roll Cake Mat Pad is a versatile silicone baking mold designed for effortless cake rolls, pastries, and more. Measuring 10 5/8 x 11 13/16 inches, it features a non-stick surface for easy release and cleaning, and withstands temperatures from -104℉ to 446℉, making it a durable and practical addition to any kitchen.
Material | Silicone |
Colour | Orange |
Brand | BAKER DEPOT |
Item Weight | 0.29 Kilograms |
Product Dimensions | 30L x 27W Centimeters |
Shape | Rectangular |
Is Dishwasher Safe | No |
Manufacturer | Yiwu Snow Arts & Crafts Factory |
Country of Origin | USA |
ASIN | B087NGPP99 |
C**S
Surprising amount of utility
I really like these silicon mats, I purchased three sets over the last couple months as they are perfect for lots of different things. I use them on surfaces where I know I'll be putting things that will end up getting wet, like drinks with ice, or even lotions that might spill.I like the orange color because it's really easy to find stuff on it. I'll use these when I'm taking apart a little device and screws and washers and other parts show up really great against the bright orange color.Super easy to clean, thick enough, and it's amazing how often you find uses for these mats. Highly suggest purchasing them.
L**R
Very nice and doesn’t stick
I liked the appearance of the roll and the fact that was easy to get the sponge out of the silicone mould .
S**R
Works great
These were great and didn't have any weird silicone smell that some other kinds have. I would definitely recommend.
J**N
Solved a problem!
I used this to bake a Yule log and it is the best result I’ve ever had for a Yule log. I am used to using a solid tin and having it as a silicone tin made it very easy to get my Yule log out. It seems good quality and like it will last a long time. I even recommended it to my mum
D**R
Worked
The size is shorter than the recipes call for, but it worked. Since this was the first time that I had ever made a cake roll maybe I expected too much. Cake rolled easily and didn’t stick. I did use parchment paper on the bottom as my recipe called for.
Trustpilot
1 week ago
2 months ago