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YAMASAN KYOTO UJI Curry - Japanese Food - Vegan Food - Japanese Curry Powder, Plant Based, Gluten Free, No Chemical Seasoning, FOR 4-5 DISHES, 5.29oz(150g)

YAMASAN KYOTO UJI Curry - Japanese Food - Vegan Food - Japanese Curry Powder, Plant Based, Gluten Free, No Chemical Seasoning, FOR 4-5 DISHES, 5.29oz(150g)

Q: Are any of the ingredients peanuts or tree nuts?

Thank you for your inquiry. There is no peanuts or tree nuts. Here is the ingredients: Millet Flour Powder (Japan), Vegetable Oil, Sugar, Salt, Onion Powder, Apricot Paste, Tomato Paste, Curry Powder, Yeast Extract, Stir-fried Onions, Red Wine, Ginger, Garlic, Apple Vinegar, Red Pepper / Caramel Pigment (Partially including apple).

Q: Do you make a roux with this first?

You can or you can add it to a pot with water or broth. I thought the flavor was too mild, but using oil and heat to brighten up the spice level helps. You could probably make a really inventive Mac and cheese with the curry or a gratin! Good luck with your meal preparation.

Q: What is the yeast extract made of/ for ?

I do not personally know what the yeast extract is made of as you would probably have to contact the company to find out the specifics. However, this product is Certified Vegan and gluten-free which means the yeast extract does not contain any wheat or gluten. Some yeast extracts do contain gluten, so be sure to read the label and make sure it says Gluten-free. As for what is it used for, it can give dishes what is known as the 'Umami" savory flavor. It enhances broths, soups, or thick curry stews to be more specific. I hope this helps. Take care.

Q: Is there a recipe to make japanese curry stew? Since this is just seasoning? How can I make a healthy curry stew that is gluten free?

250 g meat, 300 g onion, 600 cc water, 200 g carrot (or 1 medium carrot). 1. Marinate meat with salt and pepper. Sautee it. 2. In a separate pan, caramelize onions and add carrots. 3. Add meat and water. Cook until carrots are soft. 4. Stop heat and add curry powder. Stir carefully until curry is incorporated. To make it less spicy, add yogurt.

Product ID: 326687366

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Details

Brand
YAMASAN KYOTO
Item Form
Powder
Unit Count
5.29 Ounce
Specialty
Gluten Free
Package Information
Bag

🌱100% Plant-Based Vegan

🌾Gluten-Free Millet Flour

🍛4-6 Servings per Pack

Description

🍛 Elevate your meals with authentic vegan Japanese curry—because your taste buds deserve the best!

PURE PLANT POWER - Crafted with 15 aromatic spices and zero animal products for guilt-free indulgence.
BALANCED UMAMI BLISS - Fruity, savory layers from apple vinegar, red wine, and real vegetable purees deliver authentic Japanese depth.
GLUTEN FREE GOODNESS - Millet flour thickens sauces naturally, boosting magnesium, zinc, iron, and B vitamins.
FAMILY READY PORTIONS - Generous 150g pack yields 4-6 servings—ideal for sharing memorable meals with loved ones.
VERSATILE CULINARY MAGIC - Perfect for curry rice, pasta, salads, stir-fries, and even pies—your kitchen’s new secret weapon.

YAMASAN KYOTO UJI Curry is a premium, plant-based Japanese curry powder made from 15 carefully selected spices and real vegetable purees. Gluten-free thanks to millet flour, it offers a balanced umami flavor with medium spice, perfect for 4-6 servings. Free from artificial additives and animal products, it’s a versatile, nutrient-rich choice for health-conscious food lovers seeking authentic Japanese taste at home.

Have a Question? See What Others Asked

Are any of the ingredients peanuts or tree nuts?

Do you make a roux with this first?

What is the yeast extract made of/ for ?

Is there a recipe to make japanese curry stew? Since this is just seasoning? How can I make a healthy curry stew that is gluten free?

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