🍓 Unleash Your Inner Chef with Pomonas Pectin!
Pomonas Pectin Universal is a versatile jelling agent that allows you to create delicious jams and jellies with low amounts of sweeteners. Each pack contains three 1.1-ounce pouches, perfect for all your culinary adventures. Its compact size makes it easy to store, while its eco-friendly packaging aligns with sustainable living.
D**A
Amazing
This product is amazing love this makes the best jam
K**R
The Best Pectin Out There!
This is a little more expensive than other similar pectins for making jams and jellies, but it is also the most versatile. Meaning you can adjust the amount or type of sweetener that you want to! That's big! Worth spending a little more for the flexibility of sweetener choice. My husband is diabetic, so I use half the amount of sugar and believe or not it's so much better, so tasty. It's sweet enough but with a touch of tartness that makes my jams the most excellent!
D**A
Excellent product
Excellent product. It works just like any other pectin when following directions. Very easy to use.
O**R
Perfect pectin
I ordered a three pack, I received a two pack. Amazon was easy to work out my issue. The pectin itself is great to work with.
B**M
Love this product!
I ordered a 3 pack but only received 2.Amazon was helpful to correct the problem.The Pomonas pectin is fantastic! As a diabetic this gives me an option for jams and jellies.
V**T
Great less sugar option
I have used this several times and it has set well each time (BIG WIN), with less sugar. It may change the jam consistency some with less sugar, and it means less jam overall due to the loss of sugar, so just keep that in mind.
E**M
Great product
Used with the Pomona canning book. Love that the recipes are low sugar or sugar substitute. I have made several jams and they are delicious
T**O
BEST PECTIN EVER!!!
I LOVE everything about it. First of all , Sure Jell and others like it are WAY too sweet. I have been making jams for over 30 years, so I think I know a bit about the subject. Pomona's pectin can use no sugar, if you want and instead use honey, or Stevia, or all sorts of sweeteners. For most jams, I use less than 2 cups of sugar instead of around 5 cups for a regular pectin recipe. With regular pectin you can only make one batch at a time. but with Pomona's I think it says you can make 3 at a time, but this year I made 4 at a time, and it was just as easy, and you can fill a canner with 4 batches saving loads of time. You can also use almost any kind of fruit or combinations of fruit. I made loquat jam last year (yummy). Where are you going to find loquat jam in regular pectin recipes? You can even use bananas!!! Google it and you will find a page of different kinds of fruit and combinations. It's incredible!!!!! It is just so quick and easy and I wish I could give it 100 stars, I love it that much. They also have a jam line with wonderful people to answer any questions you have. The only problem is that people are starting to learn about it, and it can be hard to find. I like to buy it in bulk (lasts forever) at health food stores, but you can also buy it on line. Try it out, I guarantee you won't be disappointed.
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