King Arthur Gluten-Free Cake Mix, Confetti, 18 oz

This cake mix is my choice for birthday cakes-hands down. I bake a lot of gluten free items and usually prefer to mix my own flour blends for baking but for cakes, I love KAF gluten free mixes. They stay moist, are neither too heavy or light, and stay lovely for several days if your cake doesn't get gobbled up before then. Even the gluten eaters in the party said it was a delicious cake. It tastes like a "real" cake. Perfect!

So nice to have a tasty gluten free dessert

Okay, so I made these in muffin pans, and after they cooled glazed them with a cup of powdered sugar and three tablespoons of fresh lemon mixed into a glaze. They were SINFULLY DELICIOUS! Be careful... they are addicting! LOL Great treat for those who must be gluten free. (If you really want to make them extra yummy... poke 3 holes in each "muffin" cake with a wooden spoon handle before you put the glaze over them. EXTRA YUMMMMMM! Of course you can make this in a cake pan and do the same.

5 star rating I am a repeat buyer! Creates amazing cakes! I love this product tastes so good and healthy (as you can be) :)

I just love this cake mix. Now that I found out I’m gluten free this has been the best option. Texture is great. Great value for my money. Quality is very good and being gluten free and delicious at the same time.

Ordered the 2 box at. I box was opened and cake mix was all over my items inside. Salvaged what was in the box. Couldn't do a partial credit or replacement and I needed 1 box ASAP. Cupcakes were yummy.

I love cake…so much.But, recently, I have been trying to cut back on wheat because I always feel sluggish after consuming, despite how much I adore carbs.I have purchased the King Arthur brand in the past and was impressed, but as costs keep going up on everything I’m being very discerning these days—BUT this cake is phenomenal.It rose beautifully and is incredibly moist. I even substituted half canola oil with the butter (was running low) and it still came out perfectly.There’s a good, genuine vanilla/white flavor and tons of colorful confetti pieces so it’s also pretty and fun. And by my imaginary logic and math I can absolutely eat more because it is gluten free.This is a great value for a gluten free cake—so I definitely recommend if you are exploring this route for any health reasons!

I make this often for work potlucks as we have several people that need gluten free. This is usually the first thing to be eaten even by those who do not need to eat gluten free. Easy to make and taste great.