🥘 Elevate Your Breakfast Game with Style!
The Buecmue Rustless Egg Frying Pan is a premium 4-cup nonstick cookware designed for effortless cooking and easy cleaning. Made from durable Maifan stone, it ensures even heating and longevity, making it perfect for families who love a hearty breakfast.
A**R
Works great and is good quality
This pan is great for making eggs and heating Canadian bacon for breakfast sandwiches on English muffins. The surface is non-stick so clean up is easy.
K**N
You need to purchase this right now
I've been using this product for some time now, and it’s the secret to my perfectly round-shaped eggs. I use it for frying eggs, making scrambled eggs, and preparing eggs for sandwiches. The best part is that I don’t need oil or butter because it is non-stick, making it very easy to clean. Hands down, this is the best product I've come across. The quality of the pan is excellent; it can cook up to four eggs simultaneously. It's user-friendly, offers excellent value for the money, and has a perfect size with a durable lid.And it looks amazing!
S**J
Nice pan
This pan works great. Cooks eggs and sausage nicely. But there was a strong odor when heating up and cooking. After finishing cooking I noticed some of the coating from the bottom of the pan is missing and burnt onto my stove.
A**M
My super pan
This is the perfect pan, and I say that after going through a dozen different ones - style, brand, size, count, material.The edges go straight down and create beautiful unburnt food (unless you leave it on high heat, for a really long time).I have found thru use of this and the dozen other pans, that the best way to make eggs and eggs for "egg mcmuffin" sandwiches, is by mixing a small half pat, approximately 1/2tsp, of butter melted, in a bowl for each egg and whisk. Alternatively, you can melt the butter in each space, and crack an egg in each, and then whisk or fork-mix. Make sure it is on the biggest stove burner for even cooking of all 4, and ideally (if you have time), low and slow heat. A knife will be your friend for unsticking the egg from the edges. Wait until it is almost solid on top, then use the knife to lift and then slide a small/thin non-stick spatula under to flip.Free cooking tip: butter is best for light and fluffy eggs (not milk or water).If this doesn't work, then I can't help you. I'm pretty clumsy and self-destructive, and not always the best cook, but even this method works for me.I used the pan to also make the sausage patties by flattening with a silicone spatula. So the shape was perfect and they came out unburnt.It is so easy to wash, lightweight, and honestly, this is totally worth it. I have had this pan for over a year now, so I say this with confidence that the pan hasn't worn out yet, isn't dinged or scratched (and as I said - I'm clumsy), or melted (when I was testing higher heats), or anything in between. Now, take this with a grain of salt, items can vary, I've learned that well. But I think it would be worth buying to try. And it's always returnable if it's defective.If you are looking for a slanted edge, there are like 100 other options on here, look up mini-pancake pans.
G**L
This pan works great, super impressed!
I don't usually write reviews but I was SO impressed! I had been looking for a way to make egg muffin sandwiches for 4 and it always took forever using 1 tiny pan for the eggs. 1 person eould already be done with their sandwich by the time the last egg was ready.This pan is a game changer! I pre cracked the eggs and had them ready to pour in individual bowls, I added them to the hot oiled pan at once and voila! the eggs were ready in no time. They did not stick to the pan at all. I added oil and spread it with a brush. It was so easy to flip with a silicone spatula, the yolks kept their shape. It was great! This will definitely be my go-to pan for weekend breakfast.The pan comes without the handle but includes two sets of screws/washers in case you lose one. Really easy to put together. My teen put it together for me. I'm only hand washing it, I don't trust the dishwasher for non-stainless steel pans.Great buy for a busy mom who wants to make a fun, quick breakfast for the kids without breaking the bank!!
H**R
Wobbly Handle
Great pan! The depth is perfect and it cooks eggs perfectly. You’re probably wondering, “Why are you only giving it 3 ⭐️s then?” The handle. They give you a screw to attach it which is fine, except…it constantly becomes lose. No matter how tightly it is screwed in…within a couple of uses the thing is wobbly as a crazy uncle in New Years Eve.
T**M
I'm in awe of this little frying pan .....
Over the decades I have used many different gadgets to make eggs for breakfast sandwiches (individual mini-pans, egg rings, etc.) and have been unhappy with the results. I was reluctant to buy this four egg skillet, but I'm gla2 Pieces Silicone Thin Spatula Omelet Spatula Turnerd I did so as it is fantastic. It is so easy to use; just put a little butter (or spray) in each slot followed by a cracked egg (or scramble mixture) and in short time you have eggs perfectly cooked.Hint: since the egg slots of small, you will need to have a small narrow spatula for flipping your eggs. I bought two of the 2" wide silicone spatulas which are perfect for the job (and just $8.99).I was actually interested in a pan like this with a lid but after reading many reviews on such complaining about the cheapness of them, I opted to go without a lid. I have found that I have a glass lid from my other pots and pans which works well for making little omelets.Clean up is very easy, too.The only improvement I would have liked would be deeper egg slots (each is a little under 7/8" deep which is perfect for an extra large over easy egg, but do not fill each slot to the rim with scrambled mixtures as they will bubble over and create a mess).All in all, I could not be happier with this purchase ... and I highly recommend it to one and all. It has made my life so much easier.
D**A
It was quality but…
It is a quality pan. Advertised and bought to make poached eggs. It did fit in a larger round pan but with that handle it would not lay flat in pan or the lid of pan close.
Trustpilot
2 weeks ago
2 weeks ago