Multi-purpose Vitalis cooking system is perfect for steaming, baking, stewing, poaching, roasting, smoking, searing or braising. High quality, non-reactive 18/10 stainless steel that is extremely durable, easy to clean and super-hygenic. TransTherm® base with aluminum core encapsulated within stainless steel ensures even and consistent heat distribution and retention. Built in thermometer in the clear glass lid allows for controlling the inside temperature without removing the lid. Contents cook above the water level, allowing the food to retain flavors as well as essential vitamins and nutrients. Hollow handles are heat resistant and allow for safer handling during cooking. A removable full size removable steaming rack insert, 2 flexible removable wire insert handles for lifting, and provides the healthiest cooking system available as the contents cook above the water level, allowing the food to retain essential vitamins and minerals. Vegetables remain tender, poultry stays succulent, and fish does not fall apart or dry out Suitable for all stove tops, including induction Dishwasher-safe Oven-safe up to 500° F (350° F with lid, The thermometer should be removed for use in the oven) Capacity: 6.8 quart; Dimensions: Pan is 14-1/8" long with handles it is 16-1/2" long, 10-1/2-inch wide, 4-1/8" tall, with Lid 6-5/8" tall 2 Free Steaming inserts, Small insert is 5.7"/14.5cm x 4.3"/11cm x 1-7/8"/1.9cm, large insert is 8-3/4"/22cm x 5-3/4"/5.9cm x 1-7/8"/1.9cm Designed by Peter Ramminger Limited Lifetime Warranty System includes: one oblong cooker full size removable steaming rack insert 2 flexible, removable wire handles for lifting inserts glass lid with a removable built-in thermometer 1 small and 1 large Steaming insert
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