BBC My Kitchen Table: 100 Easy Chinese Suppers

I bought it for a grandson, I also bought him a wok , he loves the book and recipes. Might have to borrow it

I also have his other cookbook 100 Quick Stir-Fry Recipes both easy to follow recipes for the beginner to intermediate cook. Like that there's a picture of every recipe. Big bang for the money.

This is my third Ken Hom book, all recipes are great, and the instructions simple. Thanks to Ken's guidance we enjoy Chinese cuisine 2 or 3 times weekly - no complaints!

The recipes aren't all Chinese, there is a mix here of Asian inspired dishes, and the A5 size makes it smaller than most cookbooks. It is, however, beautifully presented with wonderful photographs, lovely and delicious sounding recipes that aren't overly complicated and clear instructions to follow.

This book is a collection of Ken Hom's receipes from his other books. All the receipes are short and don't require a lot of technical know how. I am very happy with this book even though i have quite a few of these receipes already. It is a very small book and therefore is easy to bring around. However as the book is so small and paperback it can be difficult to read when you are in the middle of cooking a dish. You usually have to pin it open under 1 or 2 paper weights and as the pages are quite small its easy to block part of a the receipe. This can be fustrating and means that the first time you cook a dish you usually leave something out or mis-time a stage. All in all a good buy and very reasonably priced.