CentoOrganic Certified San Marzano Whole Peeled Tomatoes 28 Oz (Pack of 6), Canned Plum Tomatoes in Thick Puree with Basil, Grown and Processed in ItalyUSDA Organic

CentoOrganic Certified San Marzano Whole Peeled Tomatoes 28 Oz (Pack of 6), Canned Plum Tomatoes in Thick Puree with Basil, Grown and Processed in ItalyUSDA Organic

Q: Are these DOP certified ?

No, our Cento Certified San Marzano Tomatoes are certified by the largest third party certifying body in the European Union, Agri-Cert. This certification is to ensure we comply with all harvesting, growing and processing procedures that make true San Marzano tomatoes so special.

Q: What is the first ingredient, please?

Organic San Marzano Whole Peeled Tomatoes is the first ingredient. Followed by: Organic San Marzano puree, salt, organic basil leaf.

Q: To make a pasta sauce, how do you make the tomatoe smaller so that they turn into a sauce

Some cooks crush the tomatoes in their hands. Others prefer to 'grind' them in a blender. If you do use a blender, do not fully 'blend' the tomatoes ... 'pulse' grind the tomatoes. I use a good olive oil to coat my pan and warm it up before adding the tomatoes. Cooking time is 30 minutes or less and during the cooking, let evaporation reduce the volume of the sauce thus allowing it to thicken. Cooling without a cover on the pan will allow further thickening. I usually sweat 2 or 3 cloves of sliced garlic in the olive oil under low heat (before adding tomatoes), and remove the garlic before it turns brown. Some elect to leave the garlic in the sauce; but, if you go this route, do not overly brown the garlic ... burnt garlic ruins the sauce. The most important thing to do is to add enough salt (I use sea salt) to the sauce. By the way, most Italians call it 'gravy,' not 'sauce.' Fresh, chopped parsley is usually added as well. Beyond this, it is up to you to personalize and get creative: you could add add chili peppers or crushed red pepper to the olive oil ... you can also add freshly ground black pepper ... try oregano leaves (dried) or even a bay leaf. In Italy, some add a little dried sage, etc. ... some add freshly grated cheese ... I save the cheese for topping the pasta. And I know it may be sacrilidge to do so, but some add a pinch (or more) of sugar to counter the acidity of the tomatoes.

Q: I need to know what the citric acid is derived from please.

I'm not sure about the citric acid, but the tomatoes are the best, they are organic, taste great and they are steam peeled

Product ID: 3150575

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🍅Certified San Marzano tomatoes, thicker walls & low acidity

🔍Traceable seed-to-shelf with Find My Field lot code

🇮🇹Grown & processed in Italy’s Sarnese Nocerino region

Frequently Bought Together

Cento Organic Certified San Marzano Whole Peeled Tomatoes, 28 Oz (Pack of 6), Canned Plum Tomatoes in Thick Puree with Basil, Grown and Processed in Italy

Cento Double Concentrated ORGANIC Tomato Paste - 2/ 4.56 oz tubes

Cento Certified San Marzano Whole Peeled Tomatoes, 28 Oz (Pack of 6), Canned Plum Tomatoes in Thick Puree with Basil, Grown and Processed in Italy

Description

🍝 Elevate your kitchen game with Italy’s finest, bottled freshness!

TRUSTED HERITAGE BRAND - Over 60 years of delivering consistent, authentic Italian ingredients loved by top chefs worldwide.
AUTHENTIC ITALIAN FLAVOR - Hand-picked, sun-ripened tomatoes packed in rich, basil-infused puree for gourmet sauces.
ORGANIC USDA CERTIFIED - 100% organic, non-GMO tomatoes cultivated with sustainable farming practices.
FARM TO TABLE TRANSPARENCY - Unique lot code lets you trace your tomatoes back to the exact Italian field they were grown in.
PREMIUM SAN MARZANO QUALITY - Thicker walls and fewer seeds ensure a sweeter, less acidic taste—chef-approved excellence.

CentoOrganic San Marzano Whole Peeled Tomatoes come in a 28 oz pack of 6, featuring USDA organic certification and authentic Italian origin. Grown in Italy’s Sarnese Nocerino region and processed nearby, these tomatoes offer a thick, basil-infused puree with superior sweetness and low acidity. Each can includes a traceable lot code for full transparency, making it a trusted choice for home cooks and professional chefs seeking premium quality.

Have a Question? See What Others Asked

Are these DOP certified ?

What is the first ingredient, please?

To make a pasta sauce, how do you make the tomatoe smaller so that they turn into a sauce

I need to know what the citric acid is derived from please.

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