Cuisinart Ice Cream Maker Machine, 1.5 Quart Mix It In Soft Serve, Yogurt, Sorbet, Sherbet Maker, White, ICE-45P1

We have added this little machine to our traditional homemade pizza night.So now we have a pizza & ice cream night. 🙃Works great. Love that you can add toppings as well.Must rinse & clean immediately with hot water, so that the milk fat doesn’t stay on the mixer paddle.

I bought this on a whim. We used to have the same type of liquid-filled bowl for our Kitchen Aid stand mixer but misplaced it somewhere along the way. This is the same concept, but it's a full-sized machine with a soft-serve style dispenser.Having owned it for just under a week now, I must say that I absolutely love it. I've made two batches of ice cream so far, one a maple cinnamon vanilla and the other chocolate. Both were as tasty as anything at the ice cream parlor. I definitely read as many Amazon reviews as I could, and it really helped me with my first batch to know what to expect.Pros:- Simple set up.- Great set of initial recipes included.- Makes delicious ice cream. Haven't made frozen yogurt or sorbet yet, but I can't wait.- Easy to clean.Cons:- Large footprint. Even though it's a handsome machine, not exactly something you want to keep on the counter, especially if, like me, you have limited space on your kitchen counter.- The dispenser is cool, but the lack of height makes it sort of challenging. I find myself having to dip my head down near the dispenser to make sure I'm getting it into the bowl correctly.- A fair amount of ice cream gets left over on the mixing paddle, and it's a bit tough to get it all off.- Ice cream comes out pretty soft and melts quickly. But if you leave it in the bowl for too long, it can't come out of the dispenser easily.So why am I giving it five stars? Because it's reasonably easy to use and it makes PHENOMENAL ice cream. I solved the soft and melty problem by putting it in a wide-mouth mason jar and sticking it in the freezer for a few hours. The resulting ice cream is as good or better than anything you can buy in a store. I'm not kidding, the simple combination of milk, cream, sugar and flavoring creates superior ice cream, even better when you realize there are no preservatives or strange ingredients you've never heard of (guar gum, anyone?). And, as a dad with two small kids, the ice cream making process is heaps of fun for the little ones. I feel like our days of buying ice cream from the store are behind us, at least until it breaks!I do recommend reading a handful of the more helpful Amazon reviews, as they give a pretty good idea of what to expect. The main things are to make sure the bowl is completely frozen (we have a chest freezer in the basement which is a perfect place for the bowl to live) and to understand that it takes a minimum of 20-25 minutes to make the ice cream.Enjoy!

This is absolutely wonderful ❤️ making homemade ice cream let's YOU decide what to put in it, or on it. The kids love to be creative with their toppings and adults are always surprised by what little ingredients it takes. Basic recipe; cream, milk, sugar, vanilla. Soo much better than store bought. It does make some noise, but well worth it and definitely not as much as the old "rock salt and ice" machine, and so much faster. The capacity is just right too, although, everyone always wants more!

I love my old delonghi that finall gave out, after almost 20 years. LOVED IT. It was a compressor model and i know this was not. So I purchased two bowl, that amazon recommended to go with it. IT DID NOT, this ice cream maker is newer style and bowl revised, $50 bucks waisted after packaging gone and frozen bowl that did not fit.I think what I do not like is the way this works, messy, too many parts that are unnecessary = hard to really clean and to make it, you really need a very cream based recipe, whole milk, not a way to make a healthy alternative like in a normal compressor nodel, so i made it (after the first bowl disaster) and it was ok, worked, not great, a bit soft and runny (just limp), or it then went too frozen and would not come out. Very little wiggle room, not good. But it worked about 80% of what I expected and have again, experience in making ice cream. I think if i was on a budget, and this was not a budget buy at $179, but if so, i would buy just a simple freezer bowl maker, more options in recipes, you do not need to worry about the soft serve being just right recipe and timing and better experience. I would not buy this again. BUT, i also would really not buy a freezer bowl model again, instead there are new compressor models out there, amazon and magazine recommended I am going to buy, they are about $280, but for the extra money, they do more, no freezing and will use more like my old delonghi. I just do not like this one from Cusinart, it has a limited window of results, take a bit too long, the recipe is really based on heavy cream and milk (not at all healthy and tastes like fatty ice cream) and the texture is only so so. It is way too many parts, messy, big and complicated. Add to this the shoot for kids toppings did not really work, was super messy. This is more of a novelty that was part of a party that I will just never want or like to use again. Waist of money, go better with a compressor if you really make ice cream or a smaller freeser bowl unit - same size both, but smaller machine and not mess and easier, cheaper and you just make ice cream over limp soft serve. I do not recommend this item.