El Yucateco XXXtra Hot Habanero Sauce, 67.63 oz., 11,250 Average Scoville Units, Gluten Free, Sugar Free

I like heat in my food, I like the taste and the heat

This is an amazing purchase. I also like Hidden Aardvark, but this is quite a bit cheaper. I put the sauce in squeeze containers and it's lasted well into its price, I would consider it highly affordable.(I still prefer my own habanero sauce, but that takes a long time of fermenting and effort...)I will buy this again for sure

This is a great hot sauce and is very hot

While it certainly won't set the world on fire, this is a great tasting hot sauce that isn't loaded up with sugar. At $0.59/oz you aren't gaining very much value over the 4oz bottles for $0.69/oz locally. If you're like me and put it on just about everything it's slightly more convenient than buying out the entire stock every time I go grocery shopping.

Very hot with lots of flavor and great for any special dish. Perfect for burgers and sandwiches. Not vinegary, just pure chile flavor.

AS GOOD AS SMALL BOTTLE BUT NOT AS HOT

It is very, very spicy, nothing was done to tone down the heat from the Habanro. I would normally say that's a negative, because I don't like pain, but the label makes it very clear that it's XXXTRA hot, so I can't complain. A lot of other hot sauces really ruin the consumer base by claiming they have high scoville units (associated with the raw pepper used), when in reality the sauce itself is much lower - this sauce advertises 11,250, which seems accurate to me, and for most people would be very hot.It also tastes like habanero, which has a distinct flavor some other sauces fail to capture. Some other spices were used, which to me gives it a slight BBQ flavor... but the overwhelming flavor is the habanero. It is not vinegary, which I greatly appreciate as well. I really like the flavor.It's not clear to me what the expiration or best by date is. It also appears it doesn't need refrigeration (presumably the acetic acid is keeping the pH low enough), but I never trust that and refrigerate it anyways. Made in Mexico.

It tastes like sciracha's bigger brother. The flavor is very similar but it is fuller. Spicier. I buy these by the half gallon every couple of months, as we go through these very quickly. I LOVE THIS SAUCE!