Chaga (Inonotus obliquus) is a type of fungus that grows on birch trees in cold regions such as Siberia, northern Canada, Alaska, and some northern parts of the continental United States. It is of particular importance because it has been found to have a wide range of medicinal properties. Chaga are more closely related to woody bracket fungi. On average, Chaga are 8 to 12 inches in diameter, with a rough, bark-like surface. Chaga takes 3 to 5 years to grow on the birch trees. Each Chaga takes on a unique shape, some of them being almost humanoid in form. Chaga serves as a vital chemical factory for substances of great value to our health. It all started when the indigenous Siberians would grind the Chaga and put it in stews, soups, and daily beverages. The Siberians found that, despite their harsh climate, the regular consumption of Chaga prevented the onset of degenerative disease. They used it to boost physical stamina and attain long life. CHAGA EXTRACT is the extract of the chaga mushroom, which contains extremely useful substances. Using the extract, you can no longer worry about the small particles of the mushroom in your cup, because the extract will dissolve in seconds in any liquid. The substances included in the chaga extract are real natural biogenic stimulators. The unique organic acids, contained in chaga mushroom, cause a therapeutic effect on the body, regulate and normalize the ratio of hydrogen and hydroxyl ions in the body. After all, chaga extract helps you to fill in organism's needs in various minerals and elements, particularly when you have no access to fresh vegetables and fruits. The body is saturated with vitamins, useful components enhance immunity.
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