

Cooking Lab Modernist Bread:The Art and Science









| Best Sellers Rank | #850,954 in Books ( See Top 100 in Books ) #895 in Bread Baking (Books) #1,008 in Cooking, Food & Wine Reference (Books) #1,012 in Cooking Encyclopedias |
| Customer Reviews | 4.7 4.7 out of 5 stars (250) |
| Dimensions | 14.1 x 16.1 x 13.9 inches |
| Edition | 1st |
| ISBN-10 | 0982761058 |
| ISBN-13 | 978-0982761052 |
| Item Weight | 53.3 pounds |
| Language | English |
| Print length | 2500 pages |
| Publication date | October 24, 2017 |
| Publisher | The Cooking Lab |
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