🧂 Elevate your vegan kitchen with the legendary taste of Kala Namak!
Rani Black Salt Powder (Kala Namak) is a 5oz (142g) unrefined Himalayan rock salt known for its distinctive sulfurous aroma and egg-like flavor, ideal for vegan cooking such as tofu scrambles. This 100% natural, non-GMO, gluten-friendly, and vegan salt is packed in a PET jar free from preservatives and additives, preserving its purity and mineral content. Sourced from India and trusted since 1979, it offers a unique seasoning experience with essential minerals like iron, enhancing both flavor and nutrition.
J**N
Good for V/DF egg dishes
Bought for tofu scrambled eggs (V/DF); flavor is a perfect imitation.
G**3
So eggy
This black salt is the real deal. It made my tofu taste and smell like real eggs. So nice to be able to satisfy that craving without the cholesterol.
S**A
Good quality
Good quality salt
I**C
Tastes great
Using it for tofu scramble and it works really well. I add more at the end and it tastes great. My daughter said it tastes like egg yolk. I haven’t eaten eggs in several years so I can’t remember what that tastes like, but it does taste great in aforementioned scrambles.
M**A
SABOR A HUEVO COCIDO
SABE A HUEVO COCIDO. HUELE UN POCO A PIROTECNIA EXPLOTADA. UN OLOR PARTICULAR.
R**T
Makes Tofu or Baked potatoes taste almost like scrambled eggs
I was told this would make tofu or baked potatoes taste almost like scrambled eggs. I agree! I add a little turmeric to give it the look (color). I like this product.
W**!
Tastes like eggs
Got this because i wanted to make tofu scrambled eggs. My son is obsessed with egg. He puts this on everything.
A**D
Unable to Review Due to Unsecure Cap and Seal
The package arrived later than initial delivery date. Although the container had extra plastic wrap the cap was not on tightly it was no screwed on properly. When I removed the cap the protective seal was lifted. I cannot review further as I cannot trust the safety of the product.
Trustpilot
1 month ago
2 months ago
