Seven Beans - Agumbe South Indian Filter Coffee Powder - Coffee: 70%, Chicory: 30%, 500 gms (Dark Roast) (Pack of 2)

I just came across this coffee powder and wanted to try it. The name itself made me fall for it. Agumbe (in shivamogga district) is the southern cherrapunji. Highest rainfall. I suggest take the route Agumbe to Manipal. Only small vehicles allowed (cars and mini bus). Totally scenic and has a beautiful sunset point.OK coming back to the coffee 🙂It's dark roast with 70% coffee and 30% chicory. The aroma is very pleasing. The packet itself has an air seal which preserves the aroma. I suggest an airtight jar. I kept the package itself in the jar. Didn't transfer contents. I believe that way it retains the freshness.Go by the instructions mentioned or if you already are an expert in coffee preparation, then need no more of it. Add small amount of jaggery in the filter jar at the bottom, then add the coffee powder, place the filter and then pour the hot water onto it.You can keep on making the decoction or you can do it once, then transfer the excess decoction to an airtight glass jar (please note glass is best. Don't use plastic or steel)and keep in the refrigerator for further use.The flavor is mesmerizing. Better than the normal ones I used to buy from the store. It's strong and rich I must say. I usually do a 1/4 decoction and 3/4 milk with a pinch of sugar. More sugar actually spoils the coffee flavor.So I say this Agumbe coffee powder is a must try especially if you like strong restaurant style coffee.

It's good, I like the aroma and it's taste.

First of all, thank you for delivering my package earlier than expected, kudos to both Amazon and Seven Beans to make this happen.Secondly, it was great to read this thank you note from Seven Beans, which also explained your procedure and history in the coffee industry as a gesture of transparency, mostly cause I respect such gestures.Now, for the actual review, I should say this, the moment I opened the packet, the aroma of coffee just filled within the kitchen, which shows how well the beans were roasted.I used it for my French Press decoction (as this grind is between medium to fine) and my first impression is that the bitterness note is as expected as it should from a dark roast coffee and the flavour is proportional to that. STRONG is the keyword here!Made a few cappuccinos with it and the blend was so good that it still has a lingering aftertaste of smooth yet smoky flavour of the coffee.10/10 would recommend this to others.

Agumbe - a scenic hill station on the western ghats surrounded by acres of coffee plantations.The coffee itself is rich, intense and flavourful! Does not get any more genuine! A morning cup of black coffee brewed in a moka pot is a non negotiable kickstarter in my daily routine.One small nitpick.. the coffee is listed as 2 packs of 250gms and priced as such.. while it actually is 2 packs of 500gms.. making it a very competitive value. I'm sure a proper listing will boost the sales and make this gem more popular.

Name is enough. This coffee is far far better than any branded coffee advertising by Fancy tag name and packaging. This is strong for both way milk as well as black. Little hint of chikory ads taste and flavors into it. Do not hesitate just buy

I liked how the manufacturers have paid attention to the packaging and marketing of their product. But ultimately, the coffee has to please the tongue and that's a subjective matter. For me, the filter coffee came out a tad too bitter and thinner than I would've liked. This is probably due to the coffee particle size and chicory content. The second can be adjusted but not the first. But I suspect it's also due to the nature of the coffee beans themselves. Something's off.

Tried this brand (Agumbe variety) after experimenting with other store bought as well as similar farm to cup coffee brands, suffice to say this is my choice for the foreseeable future unless some other brand tops this.The coffee powder itself is fresh, aromatic and smells delightful, I brew my coffee by tweaking the instructions provided to my preference, I've used a traditional coffee filter for my brews so far and the resulting coffee is perfect. It's rich and the flavor is strong and distinctive. I add very little milk and sugar so that the flavor of the coffee shines through.I'd suggest this coffee to anyone looking for something better than what you'd find in your local stores and even over some of the more popular brands available on Amazon. I've enjoyed my brews so far and hopefully others find it good too. Cheers.

I'm using this for the past 2 months and it has turned out to be great. I use 3 tablespoon full of this powder in my South Indian filter coffee maker for almost 180-200 ml decoction. The decoction is perfect with this combination. It serves 5 cups.