Mulino Caputo Manitoba Oro Tipo 0 Flour - 5-Kg Bag (11 Lbs)

quality matches the price, gluten-free, very tasty, works well with baking ,lightness

Mulino Caputo Manitoba Oro Tipo 0 Flour has quickly become my go-to for making pizza at home. The high protein content and fine texture make it ideal for creating a perfect, stretchy dough with great elasticity.Every time I use this flour, my pizza crusts turn out incredibly light and airy, with just the right amount of chewiness. The flavor is also exceptional, adding a rich, authentic taste to my homemade pizzas.While it’s a bit more expensive than some other flours, the quality and results are worth it. If you’re serious about making pizza at home, I highly recommend giving Mulino Caputo Manitoba Oro Tipo 0 Flour a try. Your pizza nights will never be the same!

Wonderful flour for sourdough. Reliable rise and oven spring, plus higher protein and wheat is not toxic from Roundup harvest like store-bought bread.

Amazing flour! We won’t make our bread with any other flour after using this. So soft, and my daughter can tolerate bread made with this flour.

Great for making sourdough focaccia

Beautiful product - my breads continue to come out of the oven to perfection! A+++

Absolutely love this flour. I know it is superior quality, but do we know for sure if it is unbromated?

A much better flour than the stuff from America. It is healthier than our flour.