🍹 Elevate your cocktail game—foam like a pro, impress like a legend!
Fee Brothers Fee Foam is a 5 fl oz vegan and gluten-free cocktail foamer that creates a rich, tasteless foam cap, enhancing presentation and texture without compromising flavor. Ideal for classic cocktails like Aperol Fizz and Pisco Sour, it’s an easy-to-use mixology essential for professional-quality drinks at home.
O**O
Perfect cocktails!
Works great to put light foam on cocktails: no egg white required. Be sure to dry shake ingredients first (without ice) then add ice and shake a few more times.
L**H
Use this instead of raw eggs!
The idea of putting a raw egg into one of my cocktails always made me squeamish. Aquafaba, the liquid from canned chickpeas, works as a substitute, but hard to keep around. This item is a great solution! When you want to get a bit of foam in a cocktail, use it instead of raw eggs, and you don't have to worry about salmonella!
K**N
Not a true replacement for egg whites
I'm not birthed bothered by using egg whites in a cocktail but despise them for anything else. Considering this, and how rarely I actually use them in a drink, I just don't want to buy them anymore. They're far past their expiration before I use half a dozen. I thought this foamer might help a bit, and it has, but it's not going to give you anywhere near the same performance. It does a nice thing...but its own thing. Lower your expectations if you're hoping for the same thing I bought it for. I still think it's worth a try and use it regularly even just to experiment once in a while.
M**1
Works great
Wife loves this, great option for vegan foamer
C**L
Excelent product!
It works and does the job perfectly
B**S
Much more convenient than using egg whites
Sure it’s not as classy and traditional, but it’s Much more convenient than using egg whites in my frothy cocktails.
S**.
A must have for cocktail making!
Why did you pick this product vs others?:Love this brand and as always the Fee Foamer works great!
J**T
no reaction
doesn’t froth. i’d rather use aquafaba
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