Calcium Chloride (CaCl) Liquid - 2 fl oz

I’ve just started making soft farmers cheese. A video I watched recommended using this as it makes your cheese curd better and you end up with more cheese curd than you would otherwise. I went ahead and bought it even though it’s not an essential ingredient for my kind of cheese making, all of the recipes I’ve come across for the soft cheese have emphasized that you cannot use milk that you’ve heated too hot. Well, on my second batch I wasn’t paying attention and the milk hit 157°. I wasn’t supposed to get it over 87°, so you can imagine, I thought I probably had ruined it. But I didn’t want to throw it away so I decided to go ahead and make the cheese anyway, and see whether using this product was going to make it be successful even though I had overheated the milk. And that’s exactly what happened. My cheese still worked , and I didn’t waste my time or money by throwing it out just because it got too hot. So I’d say I’ve already completely made my money back on the purchase of this product because I didn’t have to throw away a whole batch of milk. Definitely worth the investment. And now I know that as long as your milk is cooled back down to the temperature it’s supposed to be before you put the rennet in, it’s OK to go ahead and make your cheese if you have this product to help you.

Excelente

Excelente producto para realizar queso con leche pasteurizada

Excelente

Arrived well sealed and in perfect condition. The product is good quality and exactly as described. Very useful and works perfectly.

Muy bueno

Producto de calidad

Excellent

as described