Bulletproof Original Creamer, 14.8 Ounces, Keto Coffee Creamer with MCT Oil and Grass-Fed Butter, Supports Brain Function

I bought two containers, one mocha and one hazelnut. Those are my two go-to flavors for my coffee.I first tried the mocha, it was surprisingly good, bordering on great! The next day I cracked open the hazelnut.Hazelnut has always been my favorite coffee flavor, it was my very first ‘flavored’ latte back in the 80’s. I was looking forward to this after having the awesome mocha version . Unfortunately the taste was off, with a chemical taste only somewhat reminiscent of hazelnut. Beyond that, the rest of the taste was not good, it was like something was ‘off’. Might be the butter or MCT wasn’t quite right? I’m not sure, I did send a message to the seller Bulletproof 360 reporting this. I hope to update this review after they respond.Pro Tip: I agree with some people saying it’s difficult get it properly mixed/stirred. thankfully I already had a solution - a battery powered milk frother (aerolatte) that really whips it up and keeps it mixed the whole time I’m enjoying it.Update: I received a refund for my hazelnut creamer, I’m going to keep my subscribe/save order and wait for another container, props to Bulletproof!

So yes, this bulletproof Coffee Creamer (French Vanilla) is expensive. However, if you are familiar with a few things this is amazing and worth it.*Key points. Mixing, Flavor and Cost.**Side not. Yes it does 'smell' unpleasant. But it tastes good.The mixing. This can take time. Now if you have ever been a kitchen person and know how mixing powdered ingredients into liquid ingredients works, this is easy. If not it may take practice. It is somewhat like your powdered (coffee mate) type creamers. Just a little slower mixing. You need to allow it to sit and slowly dissolve. If mixed improperly you will get clumps. You need to allow the creamer to 'dissolve' before mixing. To fix this you can go to a dollar store or Walmart and get a cheap hand held frother. This will speed up the process. Highly recommend doing so or the clumps most likely will be an issue.The 'flavor'/'sweetness'. I only use 1 scoop a day. My coffee cup is about 2 cups. 1 scoop is a perfect amount. (If my coffee cup was only 1 cup. I would only use a max of half a scoop) As I drink my coffee I slowly top off my cup which also helps with the flavor and sweetness. I also mix my coffee with butter and heavy cream.This is how I do it.* Add butter to cup, fill cup halfway with coffee. I start with 2-3 TBS of butter. (You have to froth the butter until it is well mixed or you will have a layer of melted butter on top.) I then add a little more coffee to cup. Froth a second or two. I then add the Coffee creamer. (Froth good to avoid clumps.) When well mixed I add a touch more coffee. Just enough for about 2-4 TBS of Heavy Cream to be added to your cup. Once Bulletproof creamer is well mixed with coffee and butter, I add Fresh Local Heavy Cream. This combination counteracts the sweetness/flavor and cools the coffee enough to start drinking.** I do HIGHLY recommend a hand held electric Frother. It will speed the process up.This does take time to properly mix. If you are in a 'rush' may be slightly inconvenient. Again if properly mixed it is indeed worth it.Cost! Yikes!! According to coffee pots I make '6 cups'. With my large cup that works just fine for me. Considering that, and I only use 1 scoop of Bulletproof coffee creamer a day. I can justify the cost. It works out that 1- 14.8oz tub of Bulletproof Creamer will last me about 1 month. All at once I cringe at the cost at checkout. *If you have to have your coffee extremely sweet and drink coffee throughout the day, it may not be as cost effective. (Simply depends on your creamer/coffee ratio) as well as your creamer/coffee intake throughout the day.* For me, the bulletproof creamer works out to roughly (rounding evenly) about $1 a day. So to me it is worth it for the benefits of the creamer.Long review I know, I am sorry. I am trying to explain a little bit in regards to the negative reviews while also adding my tips and the selling points that got me.Just as any food product/recipe you need to find your techniques and desired flavors/results. Just as you would when trying a 'new' recipe. You follow directions first time. Then you tweak the recipe and make it your own.I hope this review is helpful for making an educated decision on whether to try or not try this product.

I have tried the regular Bulletproof creamer and it is great! I decided to try the Mocha and it has a slight mocha flavor but not strong, I still like it in my coffee! Going to try the Hazelnut next!

The main reason I purchased this product was to have an alternate to my dairy creamer that I have always used. I was looking for something Gluten free to help my recent bloating issue, well.......it hasn't made a difference.I also haven't noticed having any more energy or helping with weight. I have been using the creamer for 3 weeks now.On a positive note, I was happy with the flavor (French Vanilla) however......this is not enough to buy again.I would like to address something that has been mentioned in lots of reviews that I read before buying.I noticed a lot of complaints with it being clumpy and hard to stir up. There is a very simple way to alleviate or at the very worst break it down almost completely.I would imagine most people add creamer AFTER the coffee has been poured (like I used to). If you add the powder BEFORE pouring the coffee, it will not be nearly as clumpy and in my case almost none at all.Another thing that can help with "clumpiness" is if you raise the pot higher than normal when pouring, this will aid in mixing. Should be quite simple when pouring into a mug, a tumbler is a bit more challenging but still very doable.

Best creamer, but sadly they are not selling it anymore,I don't care for the other flavors..have not found a peppermint protein powder or creamer that is good as this Was...please bring it back

I’ve been using this creamer for over a year now, and I keep coming back to it. I mix it with my collagen powder every morning, and it blends right in no clumps, no weird texture (I do use a frother to blend everything together). It doesn’t add any sweetness, which I prefer, just a nice creamy flavor that makes my coffee feel a little more indulgent.It also helps hold me over until breakfast. I’m not strict keto, but I do try to keep things high-fat/low-carb in the mornings, and this fits perfectly. The container lasts me a decent amount of time too, I only use a scoop or so each day. Definitely a permanent spot on my shelf.

Wow! Super impressed with the taste. Thought it would be not great but it tastes as good as the normal coffee i make.

The directions on the label says "1 scoop equals 2 1/2 Tablespoons. So I did one scoop in my coffee mug. Yikes! it was extremely sweet, tasted almost like a milk latte. I couldn't taste my coffee which was a dark roast. The taste was delicious but it was overwhelmingly sweet. I am going to use 1 teaspoon instead. My recommendation is to use less, then taste your beverage, you can always add more to your liking.