Eggylicious Egg White (Albumin) Powder, Dried Natural Protein Powder, Made from Fresh Eggs, Pasteurized,Non-GMO, No Additives, Used for Baking Icing,1lbs(16oz)

I am starting to cook more healthy, basic food and bought this with the idea of easily adding extra to meals with low effort. This brand of egg whites is so very pure looking! It has no scent. Perfect product. Mixes well, high protein content.

Great product made bread with it since was on a carnivore diet and did wonders!

Well this was a pain trying to mix. It work out in the end but I think it is better suited for electric mixers.Once thoroughly mixed it tastes like egg whites and can be used in any recipe.It also forms stiff peaks with the right ratios.

I absolutely love the Eggylicious Egg White (Albumin) Powder! It’s become a staple in my pantry for a quick, natural protein boost. The powder mixes smoothly and is incredibly versatile—I can add it to my smoothies, baking recipes, or even my morning oats without altering the taste.The fact that it’s made from fresh egg whites really shows in the quality and purity of the product. It’s also easy on my stomach, unlike some other protein powders I’ve tried. If you’re looking for a high-quality, natural protein source, I highly recommend Eggylicious. It’s convenient, pure, and effective!

Unless they change the formula, which a lot of other brands are doing now, this product is great for making eggwhite bread. It whips up nice and fluffy. I beg and implore the manufacturer to please never change this product. This is about the 6th brand I’ve had to turn to, as others stop working and won’t whip up anymore due to added lecithin, or other additives.

The nutrition info for this product doesn't add up if it is indeed just powdered egg whites. 1,667 mg of Potassium per 1.5 tbs makes no sense and would be a dangerously high number if true. Numbers I'm seeing online for pure egg white powder per tbs are something like 156 mg per tbs. Something doesn't add up here.

Eggylicious makes quality dehydrated egg products and they provide excellent instructions for reconstituting it.I have bought all three versions - egg whites only, egg yokes only and whole eggs.I use them for cooking and they work just the same as eggs broken into a bowl.The egg whites only packaging provides the detailed instructions which are easy to follow and 100% helpful.See the 1st pix of the packaging. I highlighted the instructions to reconstitute 2 egg whites.2nd pix shows weighing out 125 grams of water (125 g of water = 125 ml of water)3rd pix has me adding the 11.60 grams of egg white powder4th pix shows the egg whites mixed well and kept at room temp (best for whipping up egg whites)5th pix with the bowl loaded into a KitchenAid mixer with whisk attachment.6th - those reconstituted 2 egg whites beaten to stiff peaks - PERFECT!!! :-)7th - egg whites added to angel food cake dough and folded in8th - angel food cake poured into pan and ready for the oven9th - out of the oven and looking fab-u-lous

Bad bad badSmells like rotten eggs and rotten potatoes