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🖤 Sip the legacy, fuel your hustle.
Rickshaw Black Tea offers 450 grams of enriched black tea infused with a unique blend of traditional Hong Kong spices and high caffeine content. Celebrated for its authentic HK milk tea flavor, this premium tea brand combines heritage and bold taste, making it a must-have for tea lovers seeking both quality and cultural connection.
| ASIN | B004WB7G46 |
| Best Sellers Rank | #359,082 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #3,677 in Black Tea |
| Brand | Rickshaw |
| Brand Name | Rickshaw |
| Caffeine Content | High Caffeine |
| Container Type | Bottle |
| Customer Reviews | 4.5 out of 5 stars 34 Reviews |
| Flavor | Enriched black tea |
| Item Dimensions | 7.3 x 3.5 x 2.5 inches |
| Item Form | Teabags |
| Item Volume | 15.87 Fluid Ounces |
| Item Weight | 450 Grams |
| Manufacturer | Rickshaw |
| Number of Items | 1 |
| Special Ingredients | Ginger, Lemongrass, Orange Peel, Cardamom, Hibiscus, Safflower, Turmeric, Honey, Rose Hip, Lemon Peel |
| Sweetness Description | Moderately Sweet |
| Tea Variety | Black |
| Unit Count | 15.9 Ounce |
R**I
Good tea
The best tea on the market.
L**N
$$ but you get that HK milk tea flavor
This is certainly expensive but you get that delicious HK milk tea flavor that no other tea can get you. A nice weekend ritual for me.
B**K
Perfect for my Hong Kong milk tea blend
Been trying to recreate Hong Kong milk tea-- the nice strong stuff with lots of dimension, not the weak cheap tasting kind. This one was perfect as the main base per liter of water: Rickshaw - 4 TBSP Lipton black - 2 TBSP Puerh - 1 TBSP It was perfect and just like my fav place in Hong Kong <3 ----- The full recipe I lifted from a user Reddit ----- eon380 commented 1 yr. ago I've tried at home and the method I learned from a YouTube clip of a chachaanteng sifu is: 4 tablespoons black tea (rickshaw brand if possible) 2 tablespoons Lipton black tea 1 tablespoons puerh tea 1.Boil (covered) for 8mins in 1L water 2.Strain the tea; this is when you use a silk stocking or some other fine sieve. Strain a few times (8 is what the video says, but I'm unsure if it makes much difference). 3.Throw away the leaves and keep the tea. 4.Boil (uncovered) for 8 minutes. You should be left with really smooth concentrated tea! 5.Now you can stir evaporated milk into the tea, until it reaches the right color (up to your preference). It turns a beautiful caramel color and it's so satisfying to see. I've had good results with this method and it's fun to do it too, and you can tweak the amounts of each tea, the duration of boiling etc to your liking! I've found that it only keeps in the fridge for a few days though, after 2-3 nights in the fridge the texture changes. If you end up trying it this way, tell me how it turns out!
L**N
been looking for it and now I found it
Just like the Rickshaw black tea we used to be able to buy from our local oriental supermarket many years ago. The tea was packaged and sent from Hong Kong. The price is a bit steep but worth it. We found if we boil the tea for abiut 5 minutes, it taste and smell like the Hong Kong style milk tea. It is also fine when I make regular tea using my own blend of Assam and this Rickshaw Ceylon.
I**.
Wish I found this sooner
Great tease! Much better than the Lipton brand. This is my favorite tea from now on.
A**R
Four Stars
Very good taste!
M**.
Hong Kong Style Milk Tea
The best tea one can get in US to re-produce Hong Kong style milk tea. It is worth the extra cost to get it shipped from HK.
T**Y
Good Hong Kong milk tea
Like the tea. Just like the old HK milk tea. Good.
Trustpilot
4 days ago
2 months ago