Visciole (a.k.a. Morello) cherries are naturally tart cherries from southern Italy. They are slightly different than Amarena cherries as they have red pigment in the skin and throughout the flesh whereas the flesh of the Amarena is clear (only its skin is red). Morello cherries contain a natural analgesic similar to that of aspirin, making them beneficial in fighting hypertension.These delicacies from Mauri Maurizio are dried in the sun using techniques handed down from generation to generation. Their premium quality is achieved by following a particular craftsmanship. Mauri Maurizio's Visciole cherries are picked and selected before being mixed with sugar then exposed to the sun for about 40 days. This exposure to the sun releases their juice, which then mixes with the added sugar and naturally forms a delicious syrup. This all-natural type of production method maintains the flavors and beautiful ruby red color of the fruit.The Mauri Maurizio company is located in the Marche region of Italy on a farm on a mountain 350 meters above sea level. Wild cherry trees are scattered throughout the area surrounding the farm and have become the source for this unique product. The company had the idea for bringing products made from Visciole cherries to market after a rediscovery of an ancient recipe. Their production of Visciole Cherry Wine commenced in 1995 and the range has continued to develop ever since.
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