YOSUKATA34 cm Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom Pow Wok for Stir Fry, BBQ, Grill & Camping – Traditional Japanese Chinese Cookware – Compatible with Induction, Electric, Gas, Open Fire

YOSUKATA34 cm Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom Pow Wok for Stir Fry, BBQ, Grill & Camping – Traditional Japanese Chinese Cookware – Compatible with Induction, Electric, Gas, Open Fire

Q: Is this wok compatible with all heat sources?

Yes. Thanks to its flat bottom, the wok works on induction, electric, gas stoves, and even on grills, BBQs, and campfires. Just avoid direct flame on the wooden handle.

Q: Is the wok non-stick and does it require seasoning?

It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

Q: How should I clean the wok? Can I use a dishwasher?

Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

Q: Is it suitable for high-heat cooking?

Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

Q: What makes this wok better than non-stick cookware?

It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

Q: Why does food stick to my pre-seasoned wok and how can I prevent it?

Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface

Q: Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses

Q: Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing

Q: What is the black coating on my wok and why is a new wok covered in oil?

The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly

Q: Can I use metal utensils with my wok, and are scratches something to worry about?

Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking

4.2/5

Product ID: 259476931

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Details

Brand
YOSUKATA
Material
Carbon Steel
Special features
BBQ Grill Gas
Colour
Black
Capacity
0.44 Gallons

🔥Pre-seasoned at 600°F for instant non-stick

♨️Flat bottom fits induction, gas & open fire

🛠️Heavy-duty 1.63 kg carbon steel build

Frequently Bought Together

YOSUKATA Carbon Steel Wok Pan – 13,5 “ Stir Fry Pans with Flat Bottom - Pow Wok - Traditional Japanese Chinese Cookware for Induction Electric Gas Stovetops - Open Fire, BBQ, Grill, Outdoor Camping

YOSUKATA 17’’ Wok Spatula and Ladle - Set of 2 Heat-Resistant Wok Tools - Universal Wok Ladle and Spatula - High-Grade Stainless Steel Cooking Utensils and Wok Accessories - Solid Wok Utensils

YOSUKATA Cast Iron Wok Cover - Premium Wok Cover 13.5 inch Pan Lid - Wooden Wok Lid 13.5 in with Ergonomic Handle - Condensate-free 13.5 inch Lid - Wok Accessories for Genuine Asian Cooking

Description

🔥 Elevate your stir-fry game with the wok that masters every heat source!

READY TO COOK - Pre-seasoned at ultra-high heat for immediate use and enhanced non-stick surface
ERGONOMIC COMFORT - Wooden handle crafted for a secure, comfortable grip during intense stir-fry sessions
AUTHENTIC FLAVOR LOCK - Flat bottom design seals in juices for rich, traditional Asian taste
MULTI TECHNIQUE MASTERY - Perfect for stir-frying, braising, deep-frying, grilling, and BBQ—your all-in-one culinary weapon
VERSATILE HEAT COMPATIBILITY - Works flawlessly on induction, gas, electric, and even open flames—camping approved

The YOSUKATA 34 cm Carbon Steel Wok Pan is a pre-seasoned, heavy-duty cookware crafted from black carbon steel. Its flat bottom design ensures compatibility with induction, gas, electric, and open fire cooking, making it perfect for both home kitchens and outdoor adventures. Weighing 1.63 kg and featuring an ergonomic wooden handle, this wok locks in authentic Asian flavors while supporting versatile cooking techniques like stir-frying, braising, and grilling.

Specifications

Brand	YOSUKATA
Model Number	123
Color	Black
Diameter	13.5 Inches
Capacity	0.44 Gallons
Material	Carbon Steel
Compatible Models	Smooth Surface Induction, Gas, Smooth Surface Non Induction
Special Features	BBQ, Grill, Gas Stovetop Compatible, Induction Stovetop Compatible, Open Fire
Item Weight	1.63 Kilograms

Have a Question? See What Others Asked

Is this wok compatible with all heat sources?

Is the wok non-stick and does it require seasoning?

How should I clean the wok? Can I use a dishwasher?

Is it suitable for high-heat cooking?

What makes this wok better than non-stick cookware?

Why does food stick to my pre-seasoned wok and how can I prevent it?

Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

What is the black coating on my wok and why is a new wok covered in oil?

Can I use metal utensils with my wok, and are scratches something to worry about?

Reviews

4.2

All from verified purchases

L**S

Awesome Support and Amazing WOK

At first I was not happy as I followed the instructions on the WOK and was not happy seeing that the more I washed - the black residue was not going. I was worried if there were chemicals that could harm. But then I emailed the support team from yosukata.com and their response and guidance was amazing. They provided all the assurance that this was carbon steel and they indicated that some washing scrubs leave their black marks and they were right. I followed their instruction that was available on YouTube in seasoning and cooking it - and I was amazed. My First dish itself was breeze - none of the food stuck if you follow the right instruction which is heating the wok and then adding your oil.This is high quality stuff and though there are black marks or spots - but guess thats how carbon steel works.Totally Satisfied and highly recommended to by this brand because you get AWESOME Support on your queries within 24 hours.

15.08.2020

E**L

The Wok you must have in your kitchen

Been using the item for some time now and we enjoyed using it.Quality is superb!Highly recommended 👍

13.09.2023

J**A

Its rusty

I dont like it, its getting rusted and everytime I cook it smell rust!!

16.05.2024

S**A

no good

I want to return this is so expensive and its getting rusted

23.02.2023

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